Asian-Style Beef Pie Recipe

Introduction

This Asian-Style Beef Pie combines savory ground beef with aromatic ginger and soy sauce, all wrapped in crispy, golden pastry. It’s a flavorful twist on a classic meat pie that’s perfect for a quick snack or a delicious appetizer.

Ingredients

• 250 g ground beef
• 1 onion, finely chopped
• 300 g store-bought pastry, cut into squares
• 2 egg yolks
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/2 tablespoon sugar
• 3 teaspoons corn flour
• 1/3 cup water
• 3 tablespoons sesame seeds (adjust to liking)

Instructions

1. Step 1: In a small bowl, mix together corn flour, water, soy sauce, grated ginger, sugar, and sesame oil to make the sauce. Gradually add this sauce to the ground beef and chopped onion while stirring, allowing the mixture to fully absorb the sauce.
2. Step 2: Cut the pastry into roughly 8 cm squares. Place a portion of the beef mixture onto the center of each square. Fold the pastry over and crimp the edges with a fork to seal securely. Arrange the pies on baking paper.
3. Step 3: Brush the tops of the pies with egg yolks and sprinkle sesame seeds generously over them.
4. Step 4: Preheat your oven to 200°C. Bake the pies for 20-25 minutes or until the pastry turns golden brown and crisp.

Tips & Variations

• For extra flavor, finely chop some spring onions or add a small amount of chili flakes to the beef mixture.
• If you prefer a gluten-free version, use gluten-free pastry and tamari instead of soy sauce.
• Brush with milk instead of egg yolk for a lighter, less shiny crust.

Storage

Store leftover pies in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 180°C for 5-10 minutes to maintain crispiness. Avoid microwaving to prevent soggy pastry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the pies in advance?

Yes, you can assemble the pies and keep them refrigerated for a few hours before baking. Just make sure to cover them so the pastry doesn’t dry out.

Can I use fresh pastry instead of store-bought?

Absolutely! Freshly made pastry will work well, just ensure it is rolled to about the same thickness as store-bought for even cooking.

Asian-Style Beef Pie Recipe

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★★★★★

4.5 from 71 reviews

This Asian-Style Beef Pie recipe features a flavorful ground beef mixture seasoned with soy sauce, ginger, and sesame oil, encased in crispy, golden store-bought pastry squares. A perfect fusion snack or light meal, these savory hand pies are topped with sesame seeds for added texture and baked to perfection in the oven.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6–8 pies 1x
• Category: Snack
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Beef Filling

• 250 g ground beef
• 1 onion, finely chopped
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/2 tablespoon sugar
• 3 teaspoons corn flour
• 1/3 cup water

Pastry

• 300 g store-bought pastry, cut into squares
• 2 egg yolks
• 3 tablespoons sesame seeds (adjust to taste)

Instructions

1. Prepare Sauce and Mix: In a small bowl, combine the corn flour, water, soy sauce, grated ginger, sugar, and sesame oil. Gradually add this sauce mixture to the ground beef and finely chopped onion while stirring continuously until the sauce is fully absorbed by the meat mixture.
2. Assemble Pies: Cut the pastry into approximately 8cm squares. Place a spoonful of the beef mixture onto each square. Fold over the pastry squares to enclose the filling and crimp the edges securely with a fork to seal the pies.
3. Prepare for Baking: Line a baking tray with baking paper and arrange the sealed pies on the tray. Brush the tops with the egg yolks and sprinkle generously with sesame seeds for a crunchy topping.
4. Bake: Preheat the oven to 200°C (392°F). Bake the pies for 20 to 25 minutes or until the pastry is puffed and golden brown.

Notes

• Adding the sauce gradually to the beef ensures the mixture absorbs the flavors evenly and prevents it from becoming too wet.
• You can use puff pastry or shortcrust pastry depending on your preference for a flakier or more crumbly texture.
• For a vegetarian option, substitute the ground beef with mashed chickpeas or seasoned tofu.
• Serve these pies hot and fresh out of the oven for the best texture and taste.
• Leftover pies can be reheated in the oven to maintain their crispiness.

Keywords: Asian beef pie, savory hand pies, baked beef pastry, sesame beef pies, easy snack recipe