Introduction

Salisbury steak meatballs with garlic herb mashed potatoes make for a comforting, hearty meal that’s perfect for any night of the week. This dish combines tender, flavorful meatballs smothered in rich gravy with creamy, garlicky mashed potatoes for a satisfying classic.

A white plate holds a dish with two main layers: the bottom layer is a creamy, light yellow mashed texture spread evenly over the plate with small lumps for a rich, homemade look; on top are six glossy brown meatballs coated in a shiny sauce, stacked in a small pyramid shape, sprinkled with finely chopped green herbs. The sauce pools slightly around the edges of the mashed layer, adding a warm, glossy contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 medium onion, finely chopped
1 clove garlic, minced
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups beef broth
2 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon Dijon mustard
2 lbs potatoes, peeled and chopped
4 cloves garlic, minced
1/4 cup butter
1/2 cup milk
1 tablespoon fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder. Mix until all ingredients are evenly incorporated.
Step 3: Shape the mixture into meatballs, roughly 1.5 inches in diameter. Place the meatballs on a baking sheet and bake for about 20 minutes or until cooked through.
Step 4: While the meatballs are baking, prepare the garlic herb mashed potatoes. Boil the chopped potatoes in a large saucepan of water until tender, about 15-20 minutes.
Step 5: Drain the potatoes and return them to the saucepan. Add minced garlic, butter, and milk. Mash until smooth. Stir in chopped parsley, salt, and pepper to taste.
Step 6: For the gravy, in a frying pan, add 2 tablespoons of flour and cook over medium heat for about a minute. Gradually add beef broth, stirring constantly to avoid lumps. Stir in soy sauce and Dijon mustard. Season with salt and pepper, and simmer until thickened, about 5 minutes.
Step 7: Once the meatballs are cooked, add them to the gravy, ensuring they are well coated.
Step 8: Serve the Salisbury steak meatballs with a generous portion of garlic herb mashed potatoes.

Tips & Variations

For extra tenderness, soak the breadcrumbs in milk for a few minutes before mixing with the beef.
Add a splash of red wine to the gravy for deeper flavor.
Use Yukon Gold potatoes for a naturally creamy texture in the mashed potatoes.
To make it dairy-free, substitute the butter and milk in the mashed potatoes with olive oil and a plant-based milk.

Storage

Store leftover meatballs and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. The gravy can be reheated together with the meatballs to keep them moist.

How to Serve

A white bowl holds a dish with a creamy, light yellow layer of mashed potatoes topped by six browned meatballs arranged closely together in the center. The meatballs have a rich, glossy brown sauce coating and are sprinkled with fresh, chopped green herbs. The mashed potatoes cradle the meatballs with some of the brown sauce pooling at the edges where they meet the creamy texture. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Salisbury steak meatballs?

Yes, you can freeze the cooked meatballs and gravy in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.

What can I serve as a side instead of mashed potatoes?

Mashed sweet potatoes, roasted vegetables, or buttered egg noodles all pair well with Salisbury steak meatballs.