Name: Fluffy Korean Milk Cream Donuts: A Sweet Homemade Delight Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: Korean
Ingredients: 250 g all-purpose flour (Consider using gluten-free flour for a similar texture.); 30 g sugar (You can reduce the amount for a less sweet flavor.); 7 g instant yeast (Fresh yeast works best for optimal fluffiness.); 90 ml lukewarm milk (Or almond milk for a dairy-free option.); 1 large egg (Swap with unsweetened applesauce for a vegan version.); 30 g melted butter (Coconut oil can be used as a dairy-free substitute.); 300 ml heavy whipping cream (Consider vegan cream for dairy-free alternative.); 50 g sugar (Optional for added sweetness.); Condensed milk (Optional for extra sweetness in the filling.); Powdered sugar (For dusting and enhancing visual appeal and sweetness.)

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Introduction

Experience the joy of making fluffy Korean milk cream donuts right at home. These sweet, airy treats are filled with luscious whipped cream and dusted with powdered sugar—perfect for satisfying your dessert cravings.

A close-up view of a bitten cream-filled doughnut held by a woman's hand. The doughnut has a golden-brown, slightly crispy outside layer sprinkled with white sugar crystals. Inside, it reveals a soft, fluffy, pale yellow bread layer with many small air pockets. The middle layer is filled with smooth, creamy white filling that looks rich and glossy, slightly overflowing at the edges. The background is softly blurred with warm colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

250 g all-purpose flour (Consider using gluten-free flour for a similar texture.)
30 g sugar (You can reduce the amount for a less sweet flavor.)
7 g instant yeast (Fresh yeast works best for optimal fluffiness.)
90 ml milk (Lukewarm is preferred, or use almond milk for a dairy-free option.)
1 large egg (Swap with unsweetened applesauce for a vegan version.)
30 g butter (Coconut oil can be used as a dairy-free substitute.)
300 ml heavy whipping cream (Consider vegan cream as a dairy-free alternative.)
50 g sugar (Optional for added sweetness.)
Condensed milk (Optional for extra sweetness in the filling.)
Powdered sugar (For dusting, enhances visual appeal and sweetness.)

Instructions

Step 1: In a mixing bowl, whisk together 90 ml of lukewarm milk, 1 egg, and 30 g of melted butter until well combined.
Step 2: In another bowl, whisk together 250 g of all-purpose flour, 25 g of sugar, and 7 g of instant yeast.
Step 3: Gradually pour the wet mixture into the dry ingredients, stirring gently until a soft dough forms.
Step 4: Transfer the dough to a lightly oiled bowl and cover with a damp cloth. Let it rise for about 1.5 to 2 hours until doubled in size.
Step 5: Turn the dough onto a floured surface and roll it out to about ¼ inch thickness.
Step 6: Use a round cutter to punch out donut shapes and place them on parchment paper.
Step 7: Heat vegetable oil in a deep pot or fryer to 170–180°C (340–360°F).
Step 8: Fry the donuts gently in hot oil for 2–3 minutes per side until golden brown. Remove and drain on paper towels.
Step 9: While the donuts cool, whip 300 ml of heavy cream with 50 g of sugar until stiff peaks form.
Step 10: Once the donuts have cooled slightly, fill each with the whipped cream using a piping bag or spoon.
Step 11: Dust the tops with powdered sugar before serving for a sweet finishing touch.

Tips & Variations

For a vegan version, replace the egg with unsweetened applesauce, butter with coconut oil, and heavy cream with a vegan cream alternative.
Use almond milk or another plant-based milk to make this recipe dairy-free.
Add a drizzle of condensed milk inside the filling for extra sweetness and creaminess.
Ensure the oil temperature stays consistent for even frying and perfect donut texture.
Try dusting the donuts with cinnamon sugar instead of powdered sugar for a spiced twist.

Storage

Store filled donuts in an airtight container in the refrigerator for up to 2 days. Because of the whipped cream filling, they are best enjoyed fresh and may lose fluffiness if stored too long. Reheat briefly at room temperature before serving, but avoid microwaving to maintain texture.

How to Serve

A close-up view of a soft, golden-brown donut with a shiny glazed surface lightly sprinkled with white powdered sugar, held by a woman's hand. The donut is cut open to reveal a thick layer of smooth, white cream filling inside, with the fluffy, light beige dough surrounding the creamy center. The cream is visible from the sides, slightly oozing out, making the donut look rich and fresh. The background shows a subtle blur of a kitchen setting with a white marbled texture beneath the hand. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise overnight in the refrigerator. Bring it to room temperature before shaping and frying.

How do I prevent the donuts from absorbing too much oil?

Maintain the oil temperature between 170–180°C (340–360°F) to ensure quick frying and prevent excessive oil absorption. Also, drain the fried donuts on paper towels immediately after frying.