Name: Air Fryer Zucchini Chips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchini (medium-sized); 1 large egg; 1 Tbsp. milk (oat, cashew, or soy); ½ cup plain breadcrumbs (Italian seasoned); ⅓ cup grated Parmesan cheese; ½ – ¾ tsp. salt (to taste); ¼ tsp. black pepper; Non-stick cooking spray

Jump to Recipe

Introduction

Air fryer zucchini chips are a delicious and healthy alternative to traditional fried snacks. Crispy on the outside and tender on the inside, they make a perfect appetizer or side dish you can whip up in minutes.

A white plate is filled with many round, golden-brown crispy zucchini slices coated in breadcrumbs and lightly sprinkled with chopped green herbs. On the left side of the plate, there is a small white bowl filled with thick red marinara sauce, topped with a few small herb pieces. Fresh green parsley leaves are scattered around the plate on a white marbled surface, adding a fresh touch. The zucchini slices have a rough, crunchy texture on the outside with a soft green edge visible under the coating. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium zucchini (medium-sized)
1 large egg (large)
1 Tbsp. milk (oat, cashew, or soy)
½ cup plain breadcrumbs (Italian seasoned*)
⅓ cup grated Parmesan cheese (grated)
½ – ¾ tsp. salt (to taste)
¼ tsp. black pepper
Non-stick cooking spray

Instructions

Step 1: Slice the zucchini into ¼-inch thick rounds, discarding the ends.
Step 2: Prepare two shallow bowls. In the first bowl, whisk together the egg and milk until well combined. In the second bowl, mix the breadcrumbs, Parmesan cheese, salt, and black pepper.
Step 3: Dip each zucchini slice into the egg mixture, letting any excess drip off. Then coat it thoroughly with the breadcrumb mixture, pressing gently so it adheres.
Step 4: Place half of the coated zucchini slices in a single layer in the air fryer basket. Spray them lightly with non-stick cooking spray.
Step 5: Air fry at 400°F for 8-10 minutes, flipping the slices halfway through cooking to ensure even crispness. Repeat with the remaining zucchini slices.
Step 6: Serve warm with your favorite dipping sauce such as marinara, ranch, or a special sauce. Enjoy!

Tips & Variations

Use panko breadcrumbs for an extra crispy texture.
Try adding garlic powder or smoked paprika to the breadcrumb mix for a flavor boost.
To keep chips crisp longer, avoid overcrowding the air fryer basket during cooking.
Substitute Parmesan with nutritional yeast for a dairy-free option.

Storage

Store leftover zucchini chips in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F for 3-5 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A woman's hand holds a round, golden-brown fried zucchini slice coated with crispy breadcrumbs and green herbs, dipping it into a small white ramekin filled with thick, rich red marinara sauce. The ramekin sits in the center of a white plate surrounded by more crispy, golden zucchini slices, some sprinkled with small bits of green parsley. The plate rests on a white marbled surface with a few scattered breadcrumbs and parsley pieces. In the blurred background, there is a bunch of green herbs and a light beige container. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular oven instead of an air fryer?

Yes, you can bake the zucchini chips on a lined baking sheet at 425°F for about 15-20 minutes, flipping halfway through. Keep an eye on them to prevent burning.

What if I don’t have Italian seasoned breadcrumbs?

You can use plain breadcrumbs and add dried Italian herbs such as oregano, basil, and thyme to mimic the flavor. Alternatively, plain breadcrumbs work fine though the flavor will be more neutral.