Amazing 3-Ingredient Fruit Cake: 1 Step Magic Recipe
This amazing 3 Ingredient Fruit Cake is a simple and delicious dessert that requires minimal effort and ingredients. Combining self-rising flour, sweetened condensed milk, and mixed dried fruit, this fruit cake is moist, flavorful, and perfect for any occasion. With just one step to mix and a short baking time, it’s a quick treat that yields a delightful loaf cake.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
Ingredients
Scale
Ingredients
- 1 cup self-rising flour
- 1 cup sweetened condensed milk
- 1 cup mixed dried fruit
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a small loaf pan to ensure the cake doesn’t stick.
- Mix ingredients: In a bowl, combine the self-rising flour, sweetened condensed milk, and mixed dried fruit. Stir gently until all ingredients are just combined to form the batter.
- Pour the batter: Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake the cake: Bake in the preheated oven for 40-50 minutes or until a skewer inserted into the center comes out clean, indicating that the cake is cooked through.
- Cool the cake: Allow the cake to cool in the pan for 10 minutes. Then, remove it from the pan and place it on a wire rack to cool completely before slicing and serving.
Notes
- You can substitute mixed dried fruit with your favorite dried fruits like raisins, cranberries, or chopped apricots.
- If you don’t have self-rising flour, mix 1 cup all-purpose flour with 1 1/2 tsp baking powder and a pinch of salt as a substitute.
- The cake will keep well for 3-4 days stored in an airtight container at room temperature.
- For an extra moist cake, you can brush the top with a little melted butter after baking.
Keywords: 3 ingredient cake, fruit cake, easy fruit cake, simple dessert, condensed milk cake
