Amazing Homemade Cheese Crackers for Delicious Snacking Recipe

Introduction

These amazing homemade cheese crackers are a perfect snack for any time of day. Crispy, cheesy, and made with simple ingredients, they bring a delightful homemade touch to your snacking. Whether for a party or a quiet afternoon treat, they’re sure to be a hit.

Ingredients

• 1 cup sharp cheddar cheese, grated
• 1 cup all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/2 tsp salt
• 3–4 tbsp cold water

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the grated cheddar cheese, flour, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
3. Step 3: Gradually add cold water, one tablespoon at a time, mixing until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. Step 4: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut into your desired shapes using a knife or cookie cutters.
5. Step 5: Place the cut dough pieces on the prepared baking sheet and bake for 15–20 minutes, or until golden brown.
6. Step 6: Allow the crackers to cool completely on a wire rack before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or garlic powder to the dough.
• Swap sharp cheddar for a mix of cheeses like Parmesan or Gruyere for a different taste.
• Use a fork to prick the crackers before baking to help them bake evenly without puffing.
• If the dough feels too sticky, chill it longer or add a little more flour when rolling out.

Storage

Store cooled crackers in an airtight container at room temperature for up to one week. To keep them crisp, avoid storing in humid environments. If they soften slightly, re-crisp by baking in a 300°F (150°C) oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, any hard cheese like Parmesan, Asiago, or a sharp white cheddar will work well. Just adjust the salt accordingly depending on the cheese’s saltiness.

Can I make the dough ahead of time?

Absolutely. The dough can be refrigerated for up to 24 hours before rolling and cutting, which can help develop the flavor.

Amazing Homemade Cheese Crackers for Delicious Snacking Recipe

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★★★★★

4.6 from 54 reviews

These amazing homemade cheese crackers are a perfect snack combining sharp cheddar cheese with a crisp, buttery texture. Easy to prepare and baked to golden perfection, these crackers make for a delightful treat to enjoy anytime.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 45 minutes
• Yield: Approximately 30–40 crackers depending on size 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 cup sharp cheddar cheese, grated
• 1 cup all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/2 tsp salt
• 3–4 tbsp cold water

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Dough Mixture: In a large mixing bowl, combine the grated cheddar cheese, all-purpose flour, and salt. Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs, ensuring the butter is well incorporated but still in pea-sized pieces.
3. Form Dough: Gradually add the cold water, one tablespoon at a time, mixing gently until the dough comes together into a ball. Avoid overworking the dough to maintain a flaky texture. Wrap the dough ball in plastic wrap and refrigerate for 30 minutes to chill and firm up.
4. Roll and Cut: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use cookie cutters or a knife to cut the dough into your desired cracker shapes.
5. Bake: Place the cut dough shapes on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 15-20 minutes or until the crackers turn a beautiful golden brown color.
6. Cool and Serve: Remove the baking sheet from the oven and allow the crackers to cool completely on a wire rack. Once cooled, serve and enjoy your delicious homemade cheese crackers!

Notes

• Use sharp cheddar cheese for the best flavor impact.
• Make sure the butter and water are cold to achieve a flaky texture.
• Refrigerating the dough before rolling helps prevent shrinking during baking.
• Store crackers in an airtight container to keep them crispy.
• Feel free to add herbs or spices like paprika or garlic powder for variation.

Keywords: homemade cheese crackers, cheddar cheese snack, baked cheese crackers, easy cracker recipe, crispy cheese snacks, savory crackers