Apple and Hot Honey Burrata Toast Recipe
This Apple and Hot Honey Burrata Toast is a delightful and simple dish combining creamy burrata cheese with crisp apple slices, crunchy hazelnuts, and a spicy-sweet drizzle of hot honey over toasted sourdough bread. Perfect for breakfast, brunch, or a light snack, it offers a harmonious balance of textures and flavors.
- Author: Felix
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: Frying
- Cuisine: American
For the Toast
- Sourdough bread, slices as desired
- Olive oil, for toasting (about 1-2 tablespoons)
Toppings
- 1/4 ball of burrata cheese (adjust depending on burrata size)
- 1/2 honeycrisp apple, thinly sliced
- 4–5 hazelnuts, roughly chopped
- Drizzle of hot honey (about 1 tablespoon)
- Prepare the bread: Coat each slice of sourdough bread evenly with olive oil on both sides to ensure a golden, crispy texture once toasted.
- Toast the bread: Heat a skillet over medium heat and toast the prepared bread slices for 2 to 3 minutes on each side until they are golden brown and crispy.
- Assemble the toast: Spread the burrata cheese generously over the hot toasted bread to allow it to soften slightly.
- Add toppings: Arrange the thinly sliced honeycrisp apple over the burrata, sprinkle the chopped hazelnuts on top for crunch, and finish with a drizzle of hot honey for a sweet and spicy kick.
- Serve immediately: Enjoy this flavorful toast while the bread is still warm and the burrata creamy.
Notes
- You can substitute the honeycrisp apple with other crisp apples like Fuji or Gala.
- Adjust the amount of hot honey to your preferred level of spiciness and sweetness.
- For a nut-free version, omit the hazelnuts or substitute with seeds like pumpkin or sunflower seeds.
- Use fresh burrata for the best creamy texture and flavor.
- Serve immediately after assembling to maintain the contrast between crispy bread and creamy cheese.
Keywords: apple toast, burrata toast, hot honey, sourdough bread, hazelnuts, easy breakfast, snack recipe