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Apple and Hot Honey Burrata Toast Recipe

4.7 from 109 reviews

This Apple and Hot Honey Burrata Toast is a delightful and simple dish combining creamy burrata cheese with crisp apple slices, crunchy hazelnuts, and a spicy-sweet drizzle of hot honey over toasted sourdough bread. Perfect for breakfast, brunch, or a light snack, it offers a harmonious balance of textures and flavors.

Ingredients

Scale

For the Toast

  • Sourdough bread, slices as desired
  • Olive oil, for toasting (about 1-2 tablespoons)

Toppings

  • 1/4 ball of burrata cheese (adjust depending on burrata size)
  • 1/2 honeycrisp apple, thinly sliced
  • 45 hazelnuts, roughly chopped
  • Drizzle of hot honey (about 1 tablespoon)

Instructions

  1. Prepare the bread: Coat each slice of sourdough bread evenly with olive oil on both sides to ensure a golden, crispy texture once toasted.
  2. Toast the bread: Heat a skillet over medium heat and toast the prepared bread slices for 2 to 3 minutes on each side until they are golden brown and crispy.
  3. Assemble the toast: Spread the burrata cheese generously over the hot toasted bread to allow it to soften slightly.
  4. Add toppings: Arrange the thinly sliced honeycrisp apple over the burrata, sprinkle the chopped hazelnuts on top for crunch, and finish with a drizzle of hot honey for a sweet and spicy kick.
  5. Serve immediately: Enjoy this flavorful toast while the bread is still warm and the burrata creamy.

Notes

  • You can substitute the honeycrisp apple with other crisp apples like Fuji or Gala.
  • Adjust the amount of hot honey to your preferred level of spiciness and sweetness.
  • For a nut-free version, omit the hazelnuts or substitute with seeds like pumpkin or sunflower seeds.
  • Use fresh burrata for the best creamy texture and flavor.
  • Serve immediately after assembling to maintain the contrast between crispy bread and creamy cheese.

Keywords: apple toast, burrata toast, hot honey, sourdough bread, hazelnuts, easy breakfast, snack recipe