Apple Cinnamon Oatmeal Porridge Recipe

Introduction

Apple Cinnamon Oatmeal Porridge is a comforting and warmly spiced breakfast that combines creamy oats with tender, sautéed apples. This recipe balances natural sweetness and cozy flavors, perfect for chilly mornings or whenever you crave a hearty start.

Ingredients

• 1 cup thick-cut rolled oats, organic
• 3 cups almond milk (whole milk, plant-based milk, or water can be substituted)
• 1/2 cup sweetened condensed milk (reduce to 1/4 cup for less sweetness)
• 2-3 tablespoons pure maple syrup (can substitute with organic cane sugar or brown sugar)
• 1 teaspoon vanilla extract
• 1-2 teaspoons apple pie spice
• Pinch of sea salt
• 1 organic apple, sliced
• 2 tablespoons unsalted butter (substitute with salted butter and omit additional salt if preferred)
• 1/4 cup organic brown sugar
• 1 teaspoon apple pie spice (for sautéed apple topping)
• 1 teaspoon vanilla extract (for sautéed apple topping)
• Pinch of sea salt (for sautéed apple topping)
• Toasted walnuts or pecans
• Sprinkle of apple pie spice (for garnish)
• Crumble topping (optional)
• Granola (optional)

Instructions

1. Step 1: In a medium saucepan, combine the rolled oats and almond milk over medium-high heat. Stir to mix thoroughly and bring to a boil.
2. Step 2: Reduce the heat to low and let the mixture simmer for 8-10 minutes, stirring occasionally. At the halfway point, stir in the sweetened condensed milk. Continue simmering until the oats are thick, swollen, and creamy, with about half the liquid remaining.
3. Step 3: Stir in the maple syrup, vanilla extract, apple pie spice, and a pinch of sea salt. Let the oatmeal simmer for another 1-2 minutes, then remove from heat.
4. Step 4: For the sautéed apple topping, heat butter in a medium skillet over medium-high heat until melted.
5. Step 5: Add brown sugar, apple pie spice, vanilla extract, and a pinch of sea salt to the skillet. Stir and cook until the mixture bubbles, about 1-2 minutes.
6. Step 6: Add the sliced apples to the skillet and toss to coat them well with the butter mixture. Cook for 3-4 minutes until the apples are tender and the sauce thickens. Remove from heat and let cool slightly.
7. Step 7: To serve, spoon the oatmeal into bowls. Top with sautéed apples, toasted nuts, a sprinkle of apple pie spice, crumble topping, and/or granola if desired.

Tips & Variations

• For thicker oatmeal, use less liquid or cook a bit longer; for thinner consistency, add more almond milk.
• Feel free to use your favorite apple variety; firmer apples like Granny Smith hold shape well, while sweeter apples like Fuji soften nicely.
• Try adding a dash of cinnamon or nutmeg to boost the warm spice flavor.
• Substitute sweetened condensed milk with coconut condensed milk for a dairy-free option.

Storage

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of almond milk or water to restore creaminess if needed. Keep sautéed apples separate and add fresh when serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How can I make the oatmeal thicker or thinner?

To make it thicker, reduce the amount of liquid or cook the oats a little longer to allow more liquid to evaporate. For a thinner porridge, add extra almond milk during cooking or when reheating until you reach your preferred consistency.

What types of apples work best in this recipe?

Firm apples like Granny Smith or Honeycrisp maintain their shape and provide a nice tart balance. Sweeter varieties like Fuji or Gala will soften faster and add natural sweetness. Choose based on your texture and flavor preference.

Apple Cinnamon Oatmeal Porridge Recipe

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4.9 from 148 reviews

A cozy and comforting Apple Cinnamon Oatmeal Porridge made with thick-cut rolled oats simmered in almond milk and sweetened condensed milk, infused with warm apple pie spice. Topped with buttery sautéed apples, toasted nuts, and optional crumble or granola for added texture and flavor.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Oatmeal

• 1 cup thick-cut rolled oats, organic
• 3 cups almond milk (or whole milk, plant-based milk, or water)
• 1/2 cup sweetened condensed milk (reduce to 1/4 cup for less sweetness)
• 2–3 tablespoons pure maple syrup (substitute with organic cane sugar or brown sugar)
• 1 teaspoon vanilla extract
• 1–2 teaspoons apple pie spice
• Pinch of sea salt

Sauteed Apple Topping

• 1 organic apple, sliced
• 2 tablespoons unsalted butter (or salted butter, omit salt in recipe)
• 1/4 cup organic brown sugar
• 1 teaspoon apple pie spice
• 1 teaspoon vanilla extract
• Pinch of sea salt

Toppings (Optional)

• Toasted walnuts or pecans
• Sprinkle of apple pie spice
• Crumble topping (see blog post for recipe)
• Granola

Instructions

1. Prepare the oatmeal base: In a medium saucepan, combine the rolled oats and almond milk over medium-high heat. Stir frequently until everything is well mixed and bring the mixture to a boil.
2. Simmer the oatmeal: Once boiling, reduce the heat to low to maintain a simmer. Continue cooking for 8-10 minutes, stirring occasionally to prevent sticking.
3. Add condensed milk: At the 4-5 minute mark, stir in the sweetened condensed milk to add sweetness and creaminess. Continue to simmer until the oats become thick, swollen, and creamy, with a bit more than half of the liquid remaining.
4. Flavor the oatmeal: Stir in the maple syrup, vanilla extract, and apple pie spice. Let it simmer for another 1-2 minutes to integrate the flavors, then remove from heat.
5. Make the sautéed apple topping: Heat a medium (10-inch) skillet over medium-high heat and melt the butter. Add the brown sugar, apple pie spice, and vanilla extract, stirring until combined and bubbling for 1-2 minutes.
6. Sauté the apples: Add the sliced apples to the skillet and toss to coat them evenly with the butter and sugar mixture. Cook for 3-4 minutes until apples are tender and the sauce is thickened. Remove from heat and allow to cool slightly.
7. Serve: Spoon the oatmeal into serving bowls. Top each with the sautéed apples, toasted nuts, a sprinkle of apple pie spice, and, if desired, crumble topping or granola for added texture and flavor.

Notes

• Adjust the thickness of the oatmeal by varying the amount of liquid: use less milk for thicker oatmeal, or more for a thinner consistency.
• Apple pie spice can be made at home by combining ground cinnamon, nutmeg, allspice, and cloves.
• Choose sweet-tart apple varieties like Fuji, Honeycrisp, or Gala for best flavor balance.
• Use toasted walnuts or pecans to add a rich, nutty crunch to the dish.
• The crumble topping adds additional texture and sweetness; refer to the blog post for the detailed recipe.
• Maple syrup, brown sugar, or organic cane sugar can be interchanged based on sweetness preference and availability.

Keywords: apple cinnamon oatmeal, breakfast porridge recipe, sautéed apples topping, healthy oatmeal, easy breakfast, warm oats, vegan milk option