Authentic German Frikadellen Recipe (German Hamburgers) Recipe
This Authentic German Frikadellen recipe delivers classic German Hamburgers made from a flavorful mix of ground beef and pork, seasoned with mustard, parsley, and paprika. Pan-fried to a golden crisp outside while tender and juicy inside, these Frikadellen make a perfect hearty meal or snack enjoyed traditionally with mustard, potato salad, or bread rolls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: German
Ingredients
Scale
Main Ingredients
- 1 lb ground beef and pork mix
- 1/2 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1 tbsp Dijon mustard
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- Vegetable oil, for frying
Instructions
- Sauté Onions: In a small pan, heat a little vegetable oil over medium heat. Add the finely chopped onions and sauté for about 5 minutes until softened and translucent. Remove from heat and allow to cool slightly.
- Combine Ingredients: In a large bowl, combine the ground beef and pork mix with breadcrumbs, egg, sautéed onions, Dijon mustard, chopped parsley, salt, black pepper, and paprika (if using). Mix thoroughly until all ingredients are evenly incorporated.
- Shape Patties: Divide the mixture into equal portions and shape each into a patty about 3/4 inch thick, ensuring they are compact but not overly compressed.
- Fry Patties: Heat vegetable oil in a frying pan over medium heat. Once hot, add the patties and fry for 5 to 7 minutes on each side until they develop a golden brown crust and are cooked through internally.
- Drain and Serve: Remove the cooked Frikadellen from the pan and place them on paper towels to absorb excess oil. Serve warm with your preferred accompaniments such as mustard, potato salad, or bread rolls.
Notes
- For best flavor, use a mix of ground beef and pork, but all beef can be used if preferred.
- Sautéing the onions beforehand enhances their sweetness and prevents raw onion bites.
- Make sure the pan oil is hot enough before adding patties to ensure a crispy crust.
- Do not flatten the patties too thin or they will dry out quickly.
- Frikadellen can be served hot or at room temperature, making them great for picnics or lunches.
Keywords: German Frikadellen, German Hamburgers, Frikadellen recipe, traditional German meat patties, pan-fried meat patties
