Introduction

Baked French Dip Biscuits are a delicious, comforting meal perfect for family dinners or casual gatherings. These flaky biscuits filled with roast beef and provolone cheese come with a savory beef broth dip that elevates every bite. Simple to make and full of flavor, they’re sure to become a household favorite.

The image shows delicious pulled beef sandwiches on flaky biscuit buns, generously topped with melted cheese and sprinkled with fresh herbs. The sandwiches are arranged on a baking tray lined with parchment paper, showcasing the warm, golden-brown crust of the biscuits and the tender, juicy shredded beef inside. The melted cheese covering the top adds a creamy texture, creating an inviting and hearty meal. Photo taken with an iPhone --ar 4:5 --v 7

Ingredients

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
Step 2: Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands to help hold the filling.
Step 3: Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit. You can add extra cheese if you like it more indulgent.
Step 4: Fold the edges of the biscuit dough over the filling and pinch firmly to seal, forming a sealed ball to prevent leaking.
Step 5: Arrange the filled biscuits seam-side down in the prepared baking dish.
Step 6: In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Step 7: Brush the butter mixture generously over the tops of the biscuits for flavor and a golden finish.
Step 8: Bake for 20-25 minutes until golden brown and cooked through. Begin checking at 20 minutes to avoid overbaking.
Step 9: While baking, warm the beef broth in a small saucepan over medium heat until hot.
Step 10: Serve the biscuits warm alongside the beef broth for dipping, enhancing the rich, savory flavors.

Tips & Variations

For a cheesier version, add extra slices of provolone inside each biscuit before sealing.
You can substitute Swiss or mozzarella cheese if you prefer a different cheese flavor.
Try adding caramelized onions or sautéed mushrooms inside the biscuits for added depth.
If you like a spicier kick, sprinkle a pinch of crushed red pepper flakes into the butter mixture.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-15 minutes to restore their crispness. Warm the beef broth separately before serving to enjoy the dipping sauce at its best.

How to Serve

The image showcases a wooden tray filled with freshly made sausage biscuits, each featuring a golden-brown, flaky biscuit top and a hearty sausage patty in between. The biscuits appear tender and flaky, with hints of crispiness around the edges, complemented by the savory sausage filling. Sprigs of fresh parsley are used as a garnish, adding a pop of green color to the rustic presentation. The background includes a blue-and-white checkered cloth that enhances the warm, homemade feel of the dish. photo taken with an iPhone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, homemade biscuit dough works great for this recipe and can add a more personalized flavor and texture. Just make sure your dough holds together well enough to enclose the filling.

Is this recipe freezer-friendly?

You can freeze assembled but unbaked biscuits by placing them on a baking sheet until firm, then transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time. Store cooked leftovers in the freezer for up to 1 month.