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Baked French Dip Biscuits Recipe

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★★★★★

4.8 from 130 reviews

Baked French Dip Biscuits are a comforting and family-friendly meal that combines flaky biscuit dough filled with savory roast beef and melted provolone cheese. Brushed with a flavorful butter and herb mixture and served with warm beef broth for dipping, these biscuits offer a delicious twist on the classic French dip sandwich, perfect for cozy dinners or casual gatherings.

Ingredients

Scale

Biscuits and Filling

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese

Butter Mixture

  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Dipping Sauce

  • 1 cup beef broth

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
  2. Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits and gently flatten each one with your hands to help them hold the filling better.
  3. Add Filling: Place one slice of roast beef and one slice of provolone cheese on each flattened biscuit. For extra indulgence, add an additional slice of cheese if desired.
  4. Seal Biscuits: Fold the edges of the biscuit dough over the filling and pinch firmly to seal the biscuit into a ball. Make sure the edges are tightly pinched to prevent any filling from leaking out during baking.
  5. Arrange Biscuits: Place the sealed biscuits seam-side down in the greased baking dish, ensuring they are spaced evenly.
  6. Make Butter Mixture: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper, mixing well to blend the flavors.
  7. Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit to enhance flavor and promote a golden brown finish during baking.
  8. Bake Biscuits: Bake the biscuits in the preheated oven for 20-25 minutes, checking at 20 minutes to ensure they are golden brown and cooked through without overbaking.
  9. Prepare Dipping Sauce: While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm, ready for dipping.
  10. Serve: Serve the warm biscuits with the heated beef broth on the side for dipping, elevating the classic French dip experience with a comforting homemade touch.

Notes

  • For extra cheesy biscuits, add an additional slice of provolone cheese before sealing.
  • Ensure the biscuits are sealed tightly to prevent leaking during baking.
  • Use warm beef broth for the best dipping experience; avoid boiling as it can reduce flavor.
  • This recipe pairs well with a simple green salad or roasted vegetables for a full meal.
  • Leftover biscuits can be refrigerated and reheated by warming in the oven to retain crispness.

Keywords: French Dip, Biscuits, Roast Beef, Comfort Food, Baked Sandwiches, Easy Dinner, Family Meal

Find it online: https://heutigemahlzeiten.com/baked-french-dip-biscuits-recipe/