Banana Bread Blondies Recipe
These Banana Bread Blondies offer a delightful twist on classic banana bread by incorporating a moist, cinnamon-spiced batter baked into an easy-to-make blondie. Topped with a rich, buttery brown sugar frosting, these blondies are perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings (3x3 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Batter
- ½ cup unsalted butter, melted
- 1 cup light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1½ – 2 teaspoons ground cinnamon (to taste)
- ¼ teaspoon salt
- 1 cup all-purpose flour
- ½ cup mashed banana (one medium-large banana)
Frosting
- ¼ cup unsalted butter
- 6 tablespoons light brown sugar
- 2 tablespoons milk
- Dash of salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8 x 8 inch baking pan with aluminum foil, leaving an overhang on the sides to easily lift the blondies out later. Spray the foil with cooking spray and set aside.
- Make the batter: In a medium bowl, combine the melted butter, light brown sugar, and salt. Mix well. Add the egg, vanilla extract, and cinnamon, stirring until completely incorporated. Fold in the mashed banana until evenly mixed.
- Add flour and bake: Gradually add the all-purpose flour to the mixture, stirring until the batter is smooth and fully combined. Pour the batter into the prepared pan, smooth the top with a spatula, and bake for 25-30 minutes. The blondies are done when the center is set and a toothpick inserted comes out mostly clean. Remove from the oven and allow to cool completely to room temperature.
- Prepare the frosting: In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring constantly, until the butter turns a rich amber color, careful not to burn it. Add the light brown sugar, milk, and a dash of salt, stirring and bringing the mixture to a boil. Remove from heat and let cool for 10-15 minutes.
- Finish frosting and serve: Whisk vanilla extract and powdered sugar into the slightly cooled frosting mixture until smooth. Spread the frosting evenly over the cooled blondies. Allow the frosting to set before slicing and serving.
Notes
- Adjust cinnamon to your preferred spice level between 1½ to 2 teaspoons.
- Make sure the butter for the frosting is not overheated to avoid a burnt taste.
- For easy removal, use the foil overhang as handles to lift the blondies from the pan.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: banana bread blondies, banana blondies, cinnamon blondies, brown sugar frosting, easy dessert, baked dessert
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