Banana Bread Brownies: The Ultimate Dessert for Banana Lovers Recipe
Delight in these rich and moist Banana Bread Brownies, a perfect fusion of classic banana bread and decadent chocolate brownies. Made with ripe bananas, cocoa powder, and optional chocolate chips, these treats come with an optional cinnamon brown sugar topping for an extra burst of flavor. Ideal for banana lovers looking for a dessert with a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/2 cup chocolate chips (optional)
Topping (Optional)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to ensure easy removal of the brownies.
- Prepare Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the melted butter, granulated sugar, eggs, and vanilla extract. Beat the mixture well until all the ingredients are evenly combined and smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Gradually fold this dry mixture into the wet banana batter until just combined, being careful not to overmix to keep the brownies tender.
- Add Milk & Chocolate Chips: Stir in the milk to loosen the batter slightly and incorporate the chocolate chips if using, distributing them evenly throughout the mixture.
- Pour Batter: Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula to ensure uniform thickness.
- Add Topping: In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the top of the batter. Dot the surface with the small pieces of butter for a rich, caramelized finish.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool: Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely; this helps them set and makes slicing easier.
- Serve: Once completely cooled, slice into squares and serve. Enjoy your luscious banana bread brownies as a delightful dessert or snack!
Notes
- Use very ripe bananas for the best sweetness and moisture.
- Feel free to omit chocolate chips for a less sweet, more banana-forward brownie.
- The topping is optional but adds a lovely cinnamon-sugary crunch and buttery richness.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
Keywords: banana bread brownies, banana dessert, chocolate banana brownies, easy dessert, homemade brownies
