Bang Bang Chicken Bowl: Quick, Delicious, and Customizable! Recipe
This Bang Bang Chicken Bowl is a quick, flavorful, and customizable meal featuring tender chicken breast, sautéed mixed vegetables, and fluffy rice, all topped with a creamy and spicy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. Perfect for a convenient weeknight dinner that’s both satisfying and easy to adapt to your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Proteins
- 1 pound Chicken Breast
Vegetables
- 2 cups Mixed Vegetables (such as bell peppers, broccoli, or snap peas)
Grains
- 2 cups Rice (white, brown, or quinoa as preferred)
Sauces and Condiments
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 2 tablespoons Sriracha (adjust to taste)
- 1 tablespoon cooking oil (for sautéing)
Instructions
- Preparation: Gather all ingredients and prepare your workspace. Rinse the rice if needed and chop any vegetables if they are not pre-cut.
- Prepare the Rice: Cook the rice according to the package instructions, typically about 15-20 minutes, until fluffy and tender. Set aside and keep warm.
- Heat the Skillet: Place a skillet over medium heat and add a splash of cooking oil to prevent sticking and promote even cooking.
- Cook the Chicken: Add the chicken breast to the hot skillet and cook for about 5-7 minutes per side, or until fully cooked through and no longer pink inside. Ensure the internal temperature reaches 165°F (74°C).
- Sauté the Vegetables: Add the mixed vegetables to the skillet with the chicken and sauté for another 3-4 minutes until they are tender-crisp and slightly caramelized.
- Mix the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir well until smooth and creamy, adjusting sriracha quantity to your preferred spice level.
- Assemble Your Bowl: Place a bed of cooked rice in each serving bowl. Top with the sautéed chicken and vegetables, then drizzle generously with the bang bang sauce. Serve immediately and enjoy!
Notes
- You can substitute chicken breast with chicken thighs for juicier meat.
- Try using quinoa or brown rice for added fiber and nutrition.
- Adjust the amount of sriracha to control the spiciness of the bang bang sauce.
- Season chicken and vegetables lightly with salt and pepper if desired before cooking.
- Add fresh herbs like cilantro or green onions as garnish for extra flavor.
Keywords: Bang Bang Chicken, Chicken Bowl, Quick Dinner, Asian Inspired, Spicy Sauce, Healthy Meal
