BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea Recipe
Introduction
BBQ chicken quesadillas are a delicious and easy dinner option that combines smoky barbecue flavors with gooey melted cheese. Perfect for busy weeknights, this recipe comes together quickly and satisfies the whole family.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Instructions
- Step 1: In a bowl, combine the shredded chicken and barbecue sauce until the chicken is well coated.
- Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Step 3: Place one tortilla in the skillet. Sprinkle 1/2 cup shredded cheddar cheese evenly over the tortilla, then spread 1/2 cup of the BBQ chicken mixture over the cheese. Top with another 1/2 cup shredded cheese.
- Step 4: Cover with a second tortilla and cook for 3–4 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
- Step 5: Carefully flip the quesadilla and cook for another 3–4 minutes until golden and the cheese is fully melted.
- Step 6: Remove from the skillet and repeat the process with the remaining tortillas and filling.
- Step 7: Slice each quesadilla into wedges. Garnish with chopped green onions if desired and serve warm.
Tips & Variations
- For extra flavor, add a sprinkle of smoked paprika or a dash of chili powder to the chicken mixture.
- Swap cheddar for pepper jack cheese if you like a little heat.
- Use corn tortillas for a gluten-free option, but warm them first to avoid cracking.
- Add diced bell peppers or corn to the filling for extra texture and sweetness.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep the tortillas crispy, or use a microwave for a quicker option, though it may soften the tortilla.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves prep time. Just shred it before mixing with the barbecue sauce.
How do I prevent the quesadillas from getting soggy?
Cook them on medium heat until the tortillas turn golden and crispy. Avoid overloading with sauce to keep the texture perfect.
PrintBBQ Chicken Quesadillas – The Perfect Easy Dinner Idea Recipe
These BBQ Chicken Quesadillas are a quick and delicious dinner idea featuring tender shredded chicken coated in tangy barbecue sauce, layered with melted cheddar cheese, all sandwiched between crispy, golden flour tortillas. Perfectly cooked in a skillet, they’re a satisfying meal that’s easy to prepare and sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Instructions
- Prepare the chicken mixture: In a bowl, combine the shredded chicken and barbecue sauce until the chicken is evenly coated with the sauce, ensuring every bite has great flavor.
- Heat the skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil, allowing it to warm up for cooking the quesadillas evenly.
- Assemble the first quesadilla: Lay one tortilla flat in the skillet. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the tortilla. Spread 1/2 cup of the BBQ chicken mixture over the cheese, then top with another 1/2 cup of shredded cheese to help bind the quesadilla together.
- Top and cook: Cover the filling with a second tortilla. Cook for 3 to 4 minutes, or until the bottom tortilla turns golden brown and the cheese starts melting.
- Flip and finish cooking: Carefully flip the quesadilla using a spatula. Cook for another 3 to 4 minutes until the second side is also golden brown and all the cheese inside is fully melted.
- Repeat with remaining ingredients: Remove the cooked quesadilla to a plate and repeat the assembly and cooking process with the remaining tortillas, chicken mixture, cheese, and olive oil.
- Serve: Slice each quesadilla into wedges, garnish with chopped green onions if desired, and serve warm for a perfect dinner treat.
Notes
- You can substitute the flour tortillas for whole wheat or gluten-free tortillas if preferred.
- Adding sliced jalapeños or a dash of hot sauce enhances the smoky BBQ flavor with some heat.
- Use leftover cooked chicken to save time or rotisserie chicken for convenience.
- Serve with sour cream, guacamole, or salsa for extra flavor and dipping options.
- To ensure even cooking, keep the skillet at medium heat—too high may burn the tortillas before cheese melts.
Keywords: BBQ chicken quesadillas, easy dinner, shredded chicken recipe, skillet quesadillas, barbecue sauce chicken
