Beef Yakiniku Recipe
Beef Yakiniku is a flavorful Japanese-inspired dish featuring thinly sliced flank or skirt steak marinated in a savory blend of soy sauce, gochujang, mirin, ginger, garlic, and oils. The beef is seared in a hot wok until caramelized and slightly crispy, served with sesame seeds, boiled rice, and fresh vegetables like cucumber and tomato for a deliciously balanced meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
Steak
- 750 g (1.65 lbs) flank or skirt steak, very thinly sliced against the grain
Marinade
- 80 ml (⅓ cup) low-sodium light soy sauce
- ½ tbsp gochujang (Korean red chili paste)
- 1 tbsp mirin
- 2 tsp minced ginger
- ½ tsp garlic powder or 1 tsp garlic paste
- 1 tbsp sesame oil
- 1 tbsp neutral oil (e.g., avocado or rapeseed)
- 4 tbsp light brown sugar
To Serve
- Sesame seeds
- Boiled rice
- Chopped cucumber and tomato
Instructions
- Prepare the marinade: In a large mixing bowl, whisk together the soy sauce, gochujang, mirin, minced ginger, garlic powder or paste, sesame oil, neutral oil, and light brown sugar until fully combined.
- Marinate the steak: Add the very thinly sliced beef into the marinade bowl. Toss thoroughly to coat all pieces evenly. Cover the bowl and refrigerate for 2 hours to allow the flavors to penetrate the meat.
- Preheat the pan: While the steak marinates, warm a serving bowl in the oven to keep the cooked beef warm. Heat a wok over very high heat until it starts to smoke, ensuring it is hot enough for quick searing.
- Cook the steak: Working in two batches to avoid overcrowding, add half of the marinated beef to the hot wok and spread it out in a single layer. Let the beef sear undisturbed for about 3 minutes to develop caramelization. Then stir and continue cooking for another 2 to 3 minutes until the beef is browned and slightly crispy. Transfer the cooked beef to the warm serving bowl, and repeat with the remaining beef.
- Garnish and serve: Sprinkle the cooked beef with sesame seeds. Serve immediately alongside boiled rice, and add chopped cucumber and tomato on the side for a fresh, vibrant contrast.
Notes
- Thinly slicing the steak against the grain ensures tenderness and quick cooking.
- Allowing the beef to sear undisturbed helps create a delicious caramelized crust.
- Marinating the beef for at least 2 hours enhances flavor but can be extended overnight for deeper taste.
- Use a very hot wok or skillet for proper searing to avoid steaming the meat.
- Serve with fresh vegetables to balance the richness of the beef.
Keywords: Beef Yakiniku, Japanese beef recipe, marinated steak, gochujang beef, quick seared beef, Asian cuisine, wok cooking
Find it online: https://heutigemahlzeiten.com/beef-yakiniku-recipe/
