Berry Puff Twists Recipe

Introduction

Berry Puff Twists are a delightful and easy-to-make treat that combines flaky puff pastry with sweet berry preserves. With just a few simple ingredients, you can create an impressive pastry perfect for breakfast or an afternoon snack.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves
• 1 egg, beaten for wash
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface to smooth any creases.
2. Step 2: Spread the berry preserves evenly over the pastry, leaving a 1-inch border around all sides. Mix the melted butter with the vanilla extract and brush this mixture over the preserves.
3. Step 3: Cut the pastry into 8 equal strips using a sharp knife. Carefully twist each strip several times to form spiral shapes, then place them on the prepared baking sheet.
4. Step 4: Brush each twist with the beaten egg wash and sprinkle with granulated sugar to help achieve a golden, caramelized finish.
5. Step 5: Bake for 20–25 minutes until the twists are golden brown, puffed, and crispy. Allow them to cool for 5 minutes before serving.

Tips & Variations

• Use fresh berries along with preserves for added texture and flavor.
• Swap mixed berry preserves for apricot or peach preserves for a different fruity twist.
• For a crunchier texture, sprinkle some chopped nuts on top before baking.

Storage

Store leftover twists in an airtight container at room temperature for up to 2 days. Reheat briefly in a warm oven (about 300°F / 150°C) to restore crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works beautifully and adds a personal touch, though pre-made sheets save time and effort.

Can I prepare these twists ahead of time?

You can assemble the twists and keep them refrigerated for up to a day before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Berry Puff Twists Recipe

Print Recipe

★★★★★

4.9 from 68 reviews

Berry Puff Twists are delightful, flaky pastries made with buttery puff pastry and sweet mixed berry preserves. These twist-shaped treats are brushed with a vanilla butter glaze, topped with sugar for a caramelized finish, and baked until golden and crispy—perfect for a breakfast delight or an elegant dessert.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes
• Yield: 8 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry Base

• 1 sheet frozen puff pastry, thawed

Filling and Glaze

• 1/2 cup mixed berry preserves
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Topping

• 1 egg, beaten for wash
• 2 tablespoons granulated sugar

Instructions

1. Prep Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. On a lightly floured surface, roll out the thawed puff pastry sheet gently to smooth out any creases and ensure even thickness.
2. Add Filling: Evenly spread the mixed berry preserves across the surface of the rolled pastry, making sure to leave a 1-inch border around all edges. In a small bowl, combine the melted butter with vanilla extract and gently brush this mixture over the preserves to enhance flavor and moisture.
3. Cut and Twist: Using a sharp knife, carefully cut the pastry into 8 equal strips. Take each strip and twist it several times to create attractive spiral shapes. Place each twisted strip onto the prepared baking sheet, evenly spaced.
4. Brush and Sugar: Brush each twist generously with the beaten egg wash, which will help achieve a golden, shiny finish. Immediately sprinkle granulated sugar on top to add a sweet, caramelized crust once baked.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Bake until the puff pastry is puffed, golden brown, and the sugar has caramelized to a crisp finish. Once done, remove from the oven and let cool on the sheet for about 5 minutes before serving to allow the twists to set.

Notes

• Ensure the puff pastry is fully thawed to make rolling and twisting easier.
• Use any berry preserves you prefer for a personalized flavor.
• Do not overload the pastry with preserves to prevent sogginess.
• Egg wash helps to create a shiny and golden crust.
• Twisting the pastry strips adds an appealing spiral texture while baking.

Keywords: Berry Puff Twists, puff pastry dessert, berry pastries, baked berry twists, easy dessert recipe