Berry Puff Twists Recipe
Berry Puff Twists are delightful, flaky pastries made with buttery puff pastry and sweet mixed berry preserves. These twist-shaped treats are brushed with a vanilla butter glaze, topped with sugar for a caramelized finish, and baked until golden and crispy—perfect for a breakfast delight or an elegant dessert.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 8 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry Base
- 1 sheet frozen puff pastry, thawed
Filling and Glaze
- 1/2 cup mixed berry preserves
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Topping
- 1 egg, beaten for wash
- 2 tablespoons granulated sugar
Instructions
- Prep Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. On a lightly floured surface, roll out the thawed puff pastry sheet gently to smooth out any creases and ensure even thickness.
- Add Filling: Evenly spread the mixed berry preserves across the surface of the rolled pastry, making sure to leave a 1-inch border around all edges. In a small bowl, combine the melted butter with vanilla extract and gently brush this mixture over the preserves to enhance flavor and moisture.
- Cut and Twist: Using a sharp knife, carefully cut the pastry into 8 equal strips. Take each strip and twist it several times to create attractive spiral shapes. Place each twisted strip onto the prepared baking sheet, evenly spaced.
- Brush and Sugar: Brush each twist generously with the beaten egg wash, which will help achieve a golden, shiny finish. Immediately sprinkle granulated sugar on top to add a sweet, caramelized crust once baked.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Bake until the puff pastry is puffed, golden brown, and the sugar has caramelized to a crisp finish. Once done, remove from the oven and let cool on the sheet for about 5 minutes before serving to allow the twists to set.
Notes
- Ensure the puff pastry is fully thawed to make rolling and twisting easier.
- Use any berry preserves you prefer for a personalized flavor.
- Do not overload the pastry with preserves to prevent sogginess.
- Egg wash helps to create a shiny and golden crust.
- Twisting the pastry strips adds an appealing spiral texture while baking.
Keywords: Berry Puff Twists, puff pastry dessert, berry pastries, baked berry twists, easy dessert recipe
Find it online: https://heutigemahlzeiten.com/berry-puff-twists-recipe/
