Bobby Flay’s Shrimp Tacos: Quick, Juicy Fiesta in 25 Minutes Recipe
Bobby Flay’s Shrimp Tacos offer a quick and flavorful fiesta on your plate in just 25 minutes. Juicy shrimp marinated in a zesty blend of chili powder, cumin, smoked paprika, and lime are grilled to perfection, then paired with a creamy, tangy coleslaw and warmed tortillas for a deliciously vibrant seafood taco experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (2 tacos each) 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
Shrimp Marinade
- 1 pound shrimp, peeled
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon lime zest
- 2 tablespoons olive oil or cooking oil
Coleslaw
- 4 cups coleslaw mix
- 1/2 cup creamy dressing (typically mayonnaise-based)
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon pinch of sugar
Tortillas
- 8 corn tortillas
- 8 flour tortillas (optional)
Instructions
- Marinate Shrimp: In a bowl, combine chili powder, cumin, smoked paprika, lime zest, and olive oil to create a flavorful marinade. Toss the peeled shrimp in this mixture, ensuring each piece is well coated. Cover and refrigerate for at least 15 minutes to allow the flavors to infuse.
- Prepare Slaw: In another bowl, mix the coleslaw mix with creamy dressing, lime juice, salt, and a pinch of sugar. Stir well until evenly combined. Let the slaw rest for a few minutes to meld flavors and achieve a creamy texture.
- Cook Shrimp: Preheat your grill or skillet over medium-high heat. Grill the marinated shrimp for 2-3 minutes per side, cooking until they become opaque with slight charring. Take care not to overcook to maintain their juiciness and tenderness.
- Warm Tortillas: Toast the corn tortillas lightly on the grill until they develop slight char marks for enhanced flavor. Alternatively, warm the flour tortillas in a dry pan until golden spots appear to bring out a nutty aroma.
- Assemble Tacos: Place grilled shrimp onto the warmed tortillas. Top generously with the prepared coleslaw. Add any optional garnishes if desired, and serve immediately to enjoy the tacos warm and fresh.
Notes
- You can substitute flour tortillas for corn if you prefer a softer texture.
- Marinating the shrimp longer than 15 minutes intensifies the flavors, but avoid marinating more than 30 minutes to keep shrimp tender.
- For added heat, sprinkle some cayenne pepper into the marinade.
- Optional toppings such as avocado slices, fresh cilantro, or a drizzle of hot sauce complement these tacos wonderfully.
- To make the slaw lighter, use a yogurt-based dressing instead of mayonnaise.
Keywords: shrimp tacos, grilled shrimp, quick tacos, Bobby Flay recipe, lime shrimp, creamy coleslaw, Mexican seafood tacos
