Broccoli and Cheddar Cheese Risotto Recipe
A creamy and comforting Broccoli and Cheese Risotto that combines tender broccoli florets with rich cheddar cheese, simmered perfectly with arborio rice in savory chicken broth. This delicious recipe makes for a hearty side dish or a satisfying main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Broccoli
- 2–3 cups broccoli, chopped
Risotto
- 3 tablespoons butter
- 1 cup arborio rice
- 3 cups chicken broth
- 2 cups shredded cheddar cheese
- Paprika (optional, for sprinkling on top)
Instructions
- Cook the Broccoli: Place the chopped broccoli in a medium-sized bowl and toss with 3 to 4 tablespoons of water. Microwave on high for about 4 minutes until tender, then drain the water. Alternatively, boil broccoli in a pot of water for 3-4 minutes until tender. Drain and finely chop the broccoli, primarily using the florets, and set aside.
- Warm the Chicken Broth: Pour the chicken broth into a small saucepan and place over low heat on the stovetop to keep it warm throughout the cooking process.
- Toast the Arborio Rice: In a large pot, melt the butter over medium heat. Add the arborio rice and stir frequently, allowing it to toast lightly for about 3 minutes.
- Add Broth in Stages: Stir in 1 cup of the warm chicken broth into the rice. Let it simmer until the liquid has almost completely evaporated. Repeat this process with the second cup of chicken broth, stirring and allowing it to absorb.
- Combine Broccoli and Final Broth: Add the last cup of chicken broth and stir. Just before the liquid is fully absorbed, fold in the cooked broccoli and stir gently to combine.
- Add Cheese and Serve: Remove the pot from the heat and immediately stir in the shredded cheddar cheese until it melts uniformly into the risotto. Optionally sprinkle with paprika for garnish and serve hot.
Notes
- For a vegetarian version, replace chicken broth with vegetable broth.
- Ensure the broth is warm before adding it to the rice to maintain the cooking temperature.
- Stir the risotto regularly to prevent sticking and to promote creamy texture.
- The chopped broccoli can be adjusted according to preference for more or less vegetable content.
- If desired, add garlic or onion at the butter melting stage for extra flavor.
Keywords: Broccoli risotto, cheese risotto, cheddar cheese risotto, creamy risotto, Italian side dish, stovetop risotto
