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Butter Pecan Slice and Bake Cookies Recipe

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★★★★★

4.7 from 67 reviews

These Butter Pecan Slice and Bake Cookies are a delightful blend of buttery, nutty flavors with a hint of cinnamon and a rich chocolate coating. Perfectly crisp on the edges with a tender center, these cookies are easy to prepare ahead of time and make an excellent treat to enjoy with coffee or tea.

Ingredients

Scale

Nut Preparation

  • 1 cup pecans, shelled

Cookie Dough

  • 4 ounces unsalted butter, softened to room temperature
  • 1/2 cup light brown sugar, packed
  • 1 large egg, at room temperature
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract, optional
  • 1 cup pecans, drained and dried (from soaking)

Chocolate Coating

  • 8 ounces quality chocolate, chopped
  • Sea salt or additional chopped pecans for garnish (optional)

Instructions

  1. Soak the Pecans: Place the pecans in a small bowl and cover them with water. Let them soak for 30 minutes to soften and remove some surface oils.
  2. Drain and Dry the Pecans: After soaking, drain the pecans thoroughly and spread them out on a paper towel to air dry while you prepare the cookie dough.
  3. Prepare the Cookie Dough: In a stand mixer bowl with a paddle attachment or a large bowl with a handheld mixer, beat the softened butter and brown sugar on medium-high speed until the mixture is pale and fluffy. Add the egg and mix until combined. Then add the flour, cinnamon, dried pecans, and vanilla extract if using, and mix until the dough comes together and is stiff.
  4. Shape and Chill the Dough: Lightly flour a clean work surface, then scrape the dough onto it. Gently knead the dough for 30 seconds. Divide the dough in half and roll each piece into a log approximately 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours or up to 5 days to firm up the dough.
  5. Preheat the Oven and Prepare Baking Sheet: When ready to bake, preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a Silpat baking mat for easy cookie removal.
  6. Slice and Bake: Remove the dough logs from the fridge and place on a cutting board. Using a sharp knife, slice them into 1/4-inch thick rounds. Arrange the cookie slices about 1/2 inch apart on the prepared baking sheet. Bake for 10 to 12 minutes or until the edges turn lightly golden. Remove from oven and transfer the baking sheet to a cooling rack. Allow cookies to cool for at least 15 minutes before handling.
  7. Melt the Chocolate: While cookies cool, melt the chopped chocolate using a double boiler or microwave. For microwave, place chocolate in a heatproof bowl and heat on low power in 15 second intervals, stirring well between each until smooth and fully melted.
  8. Dip Cookies in Chocolate: Dip each cooled cookie halfway into the melted chocolate and return it to the lined baking sheet. Optionally sprinkle with sea salt or extra chopped pecans for added texture and flavor.
  9. Set the Chocolate: Let the chocolate coating set at room temperature or speed the process by refrigerating the cookies until the chocolate hardens.
  10. Serve and Enjoy: Once the chocolate is set, serve these delightful butter pecan cookies with your favorite coffee or tea and enjoy the perfect sweet and nutty bite.

Notes

  • Soaking pecans softens them and removes surface oils, enhancing their flavor and texture in the cookie.
  • For best results, use high-quality butter and chocolate to maximize flavor depth.
  • Cookies can be stored in an airtight container at room temperature for up to 5 days or refrigerated to extend freshness.
  • Feel free to customize by adding sea salt or additional pecans to the chocolate coating for extra crunch and contrast.
  • Refrigerating the dough logs makes slicing easier and helps maintain uniform cookie shapes.

Keywords: Butter Pecan Cookies, Slice and Bake Cookies, Chocolate Dipped Cookies, Easy Cookie Recipe, Nutty Cookies, Homemade Cookies, Cinnamon Cookies

Find it online: https://heutigemahlzeiten.com/butter-pecan-slice-and-bake-cookies-recipe/