Butter Toffee Pretzels Recipe

Introduction

Butter Toffee Pretzels offer a perfect balance of salty crunch and sweet, buttery toffee. This easy treat combines classic pretzels with rich caramelized sugar, melted chocolate, and crunchy nuts. It’s an irresistible snack for any occasion.

Ingredients

• 4 cups classic pretzel twists
• 1 cup unsalted butter (2 sticks)
• 1 cup light brown sugar
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chopped almonds or pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture bubbles and thickens.
3. Step 3: Remove the saucepan from heat and stir in the vanilla extract.
4. Step 4: Pour the warm toffee mixture evenly over the pretzels arranged on the baking sheet, making sure they are well coated.
5. Step 5: Bake the coated pretzels for 10-12 minutes until the toffee is bubbly and golden brown.
6. Step 6: Immediately sprinkle the chocolate chips on top and let them melt. Once melted, sprinkle the chopped nuts over the top.

Tips & Variations

• For a different flavor, try using white or dark chocolate chips instead of semi-sweet.
• Substitute pecans with walnuts or cashews for a nut variation.
• Use gluten-free pretzels to make this recipe gluten-free.
• Ensure to spread the toffee evenly to prevent clumping and maximize crunch.

Storage

Store the toffee pretzels in an airtight container at room temperature for up to one week. To keep them crisp, avoid refrigeration. If the chocolate softens, simply let the pretzels sit at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted pretzels for this recipe?

Yes, salted pretzels add an extra layer of flavor by balancing the sweetness of the toffee. Just be mindful of the saltiness when adding nuts or other toppings.

How do I prevent the toffee from hardening too much?

Toffee naturally hardens as it cools, which gives the pretzels their crunch. To keep it slightly softer, avoid overbaking and serve the pretzels once the chocolate has melted but before the toffee fully hardens.

Butter Toffee Pretzels Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

Butter Toffee Pretzels are a delightful sweet and salty snack combining crunchy pretzels coated in rich, buttery toffee, topped with melted semi-sweet chocolate and crunchy nuts. This easy-to-make treat is perfect for parties, holidays, or anytime you crave an indulgent bite.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 6 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Snack Base

• 4 cups classic pretzel twists

Toffee Sauce

• 1 cup unsalted butter (2 sticks)
• 1 cup light brown sugar
• 1 tsp pure vanilla extract

Toppings

• 1 cup semi-sweet chocolate chips
• 1 cup chopped almonds or pecans

Instructions

1. Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking the pretzels and toffee mixture.
2. Melt Butter and Sugar: In a saucepan over medium heat, combine unsalted butter and light brown sugar. Stir continuously until the mixture bubbles and thickens into a rich toffee sauce.
3. Add Vanilla Extract: Remove the saucepan from heat and stir in pure vanilla extract to enhance the flavor of the toffee.
4. Coat Pretzels: Pour the warm toffee evenly over the pretzels arranged on the prepared baking sheet, ensuring that all pretzels are well-coated for maximum flavor.
5. Bake: Place the baking sheet in the oven and bake for 10-12 minutes until the toffee is bubbly and golden brown, creating a crisp coating.
6. Add Chocolate and Nuts: Immediately after removing from the oven, sprinkle semi-sweet chocolate chips over the hot toffee to let them melt slightly. Then, generously top with chopped almonds or pecans for added texture and flavor.

Notes

• Use parchment paper to prevent sticking and make cleanup easier.
• For a nut-free version, omit nuts or substitute with seeds.
• For even coating, gently toss pretzels in the toffee before spreading on the sheet if desired.
• Store leftovers in an airtight container to maintain freshness and crispness.
• Serve once chocolate has set slightly but is still soft for the best texture.

Keywords: butter toffee pretzels, pretzel snack, homemade toffee, chocolate pretzels, holiday treats, easy snack