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Cajun Honey Butter Salmon Recipe

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★★★★★

4.9 from 69 reviews

This Cajun Honey Butter Salmon recipe delivers a deliciously seared salmon fillet coated in a spicy Cajun seasoning and topped with a luscious honey butter sauce. The combination of sweet honey, savory soy sauce, and zesty lemon juice perfectly balances the bold Cajun spices, making it a quick and flavorful dish that’s ideal for weeknight dinners or special occasions.

Ingredients

Scale

Salmon

  • 4 salmon fillets (skin on)
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • Salt to taste

Honey Butter Sauce

  • 4 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • Juice of ½ lemon

Garnish

  • Fresh parsley, chopped
  • Lemon wedges
  • Black sesame seeds

Instructions

  1. Season the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Rub each fillet evenly with olive oil, then generously sprinkle both sides with Cajun seasoning and salt if needed to taste.
  2. Sear the Salmon: Heat a large nonstick skillet over medium-high heat. Place the salmon fillets skin-side up in the skillet and sear for about 3 minutes until a golden crust forms. Flip the fillets so the skin side is down and cook for an additional 2 minutes to crisp the skin.
  3. Make the Honey Butter Sauce: While the salmon cooks, melt the butter in a small saucepan over medium heat. Stir in honey, soy sauce, and minced garlic; combine well and let it simmer gently for a few minutes. Remove from heat and stir in fresh lemon juice to brighten the sauce.
  4. Combine and Cook: Pour the prepared honey butter sauce over the partially cooked salmon fillets in the skillet. Continue cooking the salmon, spooning the sauce over the fillets regularly, for another 3 to 5 minutes until the salmon is cooked through and glazed.
  5. Garnish: Once cooked, remove the salmon from heat and garnish with chopped fresh parsley, lemon wedges on the side, and a sprinkle of black sesame seeds for an extra touch of flavor and texture. Serve immediately while hot.

Notes

  • Patting the salmon dry before seasoning helps achieve a better sear and crust.
  • Adjust the amount of Cajun seasoning to your spice preference.
  • Use a nonstick skillet to prevent the salmon skin from sticking and breaking apart.
  • Be careful not to overcook the salmon; the fish should flake easily but remain moist.
  • The honey butter sauce can be prepared ahead and warmed gently before serving.

Keywords: Cajun salmon, honey butter salmon, pan-seared salmon, spicy salmon recipe, quick dinner, easy salmon recipe

Find it online: https://heutigemahlzeiten.com/cajun-honey-butter-salmon-recipe/