Caramel Brulée Latte Recipe
Introduction
Enjoy the sweet and creamy delight of a Caramel Brulée Latte, a perfect cozy treat to brighten your day. This homemade version blends rich espresso with velvety caramel-infused milk, topped with whipped cream and crunchy toffee bits for an indulgent finish.
Ingredients
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
- 2 espresso shots (or 8 oz hot coffee)
- Whipped cream
- Toffee bits
Instructions
- Step 1: Add your milk and caramel syrup to a small saucepan and heat until just starting to foam. Remove from heat and whisk until a little frothy.
- Step 2: Brew your coffee and pour into a large coffee mug.
- Step 3: Pour the caramel milk into your coffee.
- Step 4: Top with whipped cream and toffee bits, then sip up!
Tips & Variations
- For a richer flavor, use half-and-half instead of milk.
- Try adding a pinch of cinnamon or nutmeg for a warm spice twist.
- Use flavored caramel syrup, like salted caramel, to enhance the taste.
- To make it vegan, substitute milk and whipped cream with plant-based alternatives.
Storage
This latte is best enjoyed fresh but if you have leftovers, store the caramel milk mixture separately in the fridge for up to 2 days. Reheat gently on the stove and froth again before adding to coffee. Avoid storing the latte once mixed, as the texture and freshness will decline.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of espresso?
Yes, you can use strong brewed coffee as a substitute for espresso. Just make sure it’s hot and bold to balance the sweetness of the caramel.
How can I froth milk without a special frother?
You can heat the milk on the stove and whisk vigorously by hand or shake it in a tightly sealed jar until frothy. Heating it just until it starts to foam works best.
PrintCaramel Brulée Latte Recipe
A decadent Caramel Brulée Latte combines rich espresso with frothy caramel-infused milk, topped with whipped cream and crunchy toffee bits for a delightful coffeehouse treat made easily at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Milk and Caramel
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
Coffee
- 2 espresso shots (or 8 oz hot coffee)
Toppings
- Whipped cream
- Toffee bits
Instructions
- Heat Milk and Caramel: Add the milk and caramel syrup into a small saucepan and gently heat over medium heat until it just begins to foam. Remove from heat and whisk vigorously until the milk becomes frothy, enhancing the texture of your latte.
- Brew Coffee: Prepare two shots of espresso using an espresso machine or brew 8 oz of hot coffee using your preferred method. Pour the coffee into a large coffee mug.
- Combine Milk and Coffee: Slowly pour the caramel-infused frothy milk into the brewed coffee, blending the flavors to create a smooth latte base.
- Add Toppings: Generously top the latte with whipped cream and sprinkle with toffee bits to add sweetness and a delightful crunch. Enjoy immediately while warm.
Notes
- You can substitute whole milk with any milk of choice such as almond, oat, or soy milk for dietary preferences.
- Adjust the amount of caramel syrup to taste depending on your sweetness preference.
- For a stronger coffee flavor, use espresso shots; for a milder taste, regular coffee works well.
- Toffee bits add a lovely crunchy texture, but chopped caramel candies or crushed nuts can be alternatives.
- This latte is best enjoyed fresh to experience the frothy texture and warm flavors.
Keywords: Caramel Brulée Latte, caramel latte, espresso drink, coffee beverage, homemade latte, caramel coffee, frothy milk coffee
