Caramel Brulée Latte Recipe
A decadent Caramel Brulée Latte combines rich espresso with frothy caramel-infused milk, topped with whipped cream and crunchy toffee bits for a delightful coffeehouse treat made easily at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Milk and Caramel
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
Coffee
- 2 espresso shots (or 8 oz hot coffee)
Toppings
- Whipped cream
- Toffee bits
Instructions
- Heat Milk and Caramel: Add the milk and caramel syrup into a small saucepan and gently heat over medium heat until it just begins to foam. Remove from heat and whisk vigorously until the milk becomes frothy, enhancing the texture of your latte.
- Brew Coffee: Prepare two shots of espresso using an espresso machine or brew 8 oz of hot coffee using your preferred method. Pour the coffee into a large coffee mug.
- Combine Milk and Coffee: Slowly pour the caramel-infused frothy milk into the brewed coffee, blending the flavors to create a smooth latte base.
- Add Toppings: Generously top the latte with whipped cream and sprinkle with toffee bits to add sweetness and a delightful crunch. Enjoy immediately while warm.
Notes
- You can substitute whole milk with any milk of choice such as almond, oat, or soy milk for dietary preferences.
- Adjust the amount of caramel syrup to taste depending on your sweetness preference.
- For a stronger coffee flavor, use espresso shots; for a milder taste, regular coffee works well.
- Toffee bits add a lovely crunchy texture, but chopped caramel candies or crushed nuts can be alternatives.
- This latte is best enjoyed fresh to experience the frothy texture and warm flavors.
Keywords: Caramel Brulée Latte, caramel latte, espresso drink, coffee beverage, homemade latte, caramel coffee, frothy milk coffee
Find it online: https://heutigemahlzeiten.com/caramel-brulee-latte-recipe/
