Name: Caramelized Onion Pasta with Chili Oil Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 oz (340g) pasta of your choice (spaghetti, fettuccine, or penne works well); Salt (for boiling pasta water); 2 large onions, thinly sliced; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon sugar (optional, to help caramelize); Salt and pepper, to taste; 1/4 cup olive oil; 1 tablespoon chili flakes (adjust based on preferred spice level); 1 garlic clove, minced; 1/2 teaspoon smoked paprika (optional); 1/2 teaspoon salt; Fresh parsley, chopped; Grated Parmesan cheese; Extra chili oil

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Introduction

This Caramelized Onion Pasta with Chilli Oil is a simple yet flavorful dish that combines sweet, slow-cooked onions with a spicy, aromatic chili oil. It’s perfect for a weeknight dinner when you want something comforting with a kick.

Ingredients

12 oz (340g) pasta of your choice (spaghetti, fettuccine, or penne works well)
Salt (for boiling pasta water)
2 large onions, thinly sliced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon sugar (optional, to help caramelize)
Salt and pepper, to taste
1/4 cup olive oil
1 tablespoon chili flakes (adjust based on preferred spice level)
1 garlic clove, minced
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon salt
Fresh parsley, chopped (optional)
Grated Parmesan cheese (optional)
Extra chili oil (optional)

Instructions

Step 1: In a large skillet, heat 2 tablespoons olive oil and 1 tablespoon butter over medium-low heat.
Step 2: Add the thinly sliced onions and a pinch of salt. Stir occasionally to ensure even cooking.
Step 3: Sprinkle 1 teaspoon sugar, if using, to aid caramelization. Cook the onions for 25-30 minutes, stirring occasionally, until they turn a deep golden-brown. Set aside once done.
Step 4: In a small saucepan, heat 1/4 cup olive oil over low to medium heat. Add the minced garlic and chili flakes.
Step 5: Let the garlic infuse the oil for 1-2 minutes, stirring occasionally. Be careful not to burn the garlic.
Step 6: Stir in 1/2 teaspoon smoked paprika (if using) and 1/2 teaspoon salt. Remove from heat and set aside.
Step 7: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, usually 8-10 minutes.
Step 8: Drain the pasta, reserving about 1/2 cup of the pasta cooking water.
Step 9: Return the skillet with caramelized onions to medium heat. Add the cooked pasta and toss to combine. Add reserved pasta water a little at a time if needed to help coat the pasta evenly.
Step 10: Pour the prepared chili oil over the pasta and toss again to evenly distribute the flavors.
Step 11: Serve the pasta garnished with chopped fresh parsley and grated Parmesan cheese, if desired. Drizzle with extra chili oil for added spice.

Tips & Variations

Use yellow or sweet onions for a deeper caramel flavor.
Adjust chili flakes to control the heat level according to your preference.
Substitute butter with vegan butter or additional olive oil to make this dish dairy-free.
Add toasted pine nuts or walnuts for extra texture and nuttiness.
Fresh herbs like basil or oregano can be used instead of parsley for a different herbal note.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it in a skillet with a splash of water or olive oil to prevent sticking and maintain moisture. Avoid microwaving directly without adding moisture, as the pasta can dry out.

How to Serve

The image showcases a delicious plate of spaghetti pasta, garnished with fresh parsley leaves, finely grated cheese, and a generous sprinkle of red chili flakes. The pasta appears to be coated in a light sauce, possibly garlic-infused olive oil, with caramelized onion pieces adding a rich, savory depth to the dish. The combination of green herbs and red flakes creates a vibrant contrast against the creamy tones of the pasta, making it look both aromatic and flavorful. This simple yet elegant presentation highlights the classic Italian flavors in a visually appealing way. Photo taken with an iPhone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made chili oil instead of making my own?

Yes, pre-made chili oil can be used for convenience. Just adjust the amount based on your heat preference and skip the step of infusing garlic and chili flakes.

What pasta shape works best for this recipe?

Spaghetti, fettuccine, or penne are ideal because they hold the caramelized onions and chili oil well. However, feel free to use your favorite pasta shape.