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Carne Guisada Recipe

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★★★★★

4.7 from 143 reviews

Carne Guisada is a classic, hearty Mexican beef stew made with tender chunks of chuck steak simmered in a flavorful blend of tomatoes, peppers, and spices. This comforting dish features a rich, thick sauce perfect for serving over rice or with warm tortillas.

Ingredients

Scale

Main Ingredients

  • 2 1/2 tablespoons oil
  • 2 pounds chuck steak, cubed
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 large tomatoes, diced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cups beef broth

Instructions

  1. Heat oil and sauté onions: Heat 2 1/2 tablespoons of oil in a pot over medium heat. Once hot, add the chopped onions and cook until translucent, about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
  2. Brown the beef: Add the cubed chuck steak to the pot and cook until browned on all sides, turning the pieces to ensure even browning, about 8-10 minutes.
  3. Cook peppers: Add the chopped bell pepper to the pot and cook for 2-3 minutes until they start to soften.
  4. Add tomato paste and tomatoes: Stir in the tomato paste and cook for 1 minute. Then add the diced tomatoes and cook for an additional 2 minutes, stirring occasionally.
  5. Add flour and spices: Sprinkle the 2 tablespoons of all-purpose flour over the mixture and stir well, cooking for about 1-2 minutes to remove the raw flour taste. Add salt, black pepper, cumin, and chili powder, mixing thoroughly.
  6. Add broth and simmer: Pour in the 2 cups beef broth and stir to combine. Bring the mixture to a boil over medium-high heat.
  7. Simmer the stew: Reduce heat to low, cover the pot, and let the stew simmer gently for 2 hours. Stir occasionally to prevent sticking. Add water as needed if the sauce becomes too thick during cooking.
  8. Finish and serve: Once the beef is tender and the flavors have melded, adjust seasoning if needed. Serve the carne guisada warm, garnished with chopped fresh cilantro if desired.

Notes

  • Chuck steak is preferred for its tenderness after slow cooking, but other stew beef cuts can be substituted.
  • If the stew is too thick while simmering, add small amounts of water or additional beef broth to reach desired consistency.
  • This dish pairs excellently with warm tortillas, rice, or beans.
  • For extra flavor, marinate the beef with spices 30 minutes before cooking.

Keywords: Carne Guisada, Mexican beef stew, slow cooked beef, chuck steak recipe, hearty Mexican stew

Find it online: https://heutigemahlzeiten.com/carne-guisada-recipe/