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Carrot Cake Overnight Oats Recipe

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★★★★★

4.9 from 271 reviews

This Carrot Cake Overnight Oats recipe is a delicious and nutritious way to start your day. Combining rolled oats, chia seeds, warm spices like cinnamon and nutmeg, and fresh grated carrots, this vegan-friendly breakfast is naturally sweetened with maple syrup and enriched with creamy vegan cream cheese or yogurt. Prepared the night before and chilled in the fridge, it offers a convenient, no-cook meal that tastes just like carrot cake in a wholesome, satisfying oat bowl.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 2 Tablespoons chia seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt (no more than 1/8 teaspoon)

Wet Ingredients

  • 3/4–1 cup oat milk (3/4 cup for thicker oats, up to 1 cup based on preference)
  • 2 Tablespoons maple syrup
  • 2 Tablespoons vegan cream cheese (or plain vegan yogurt)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/4 cup peeled & grated carrots

Toppings (Optional)

  • Plant-based yogurt
  • Shredded carrots
  • Chopped pecans

Instructions

  1. Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, chia seeds, ground cinnamon, nutmeg, and a pinch of salt. Whisk them together to ensure they are evenly mixed.
  2. Add Wet Ingredients: Add the oat milk, maple syrup, vegan cream cheese (or plain vegan yogurt), vanilla bean paste (or vanilla extract), and grated carrots to the bowl. Mix thoroughly until you achieve a thick batter consistency and make sure to break up any large clumps of cream cheese for an even texture.
  3. Refrigerate Overnight: Divide the oat mixture into two glass jars. Seal the jars with lids and place them in the refrigerator. Allow the oats to soak and thicken for at least 4 hours, or preferably overnight for the best texture and flavor.
  4. Serve and Garnish: The next morning, remove the jars from the fridge. Add your preferred toppings such as plant-based yogurt, shredded carrots, and chopped pecans. Enjoy your carrot cake-inspired overnight oats cold.

Notes

  • Adjust oat milk quantity based on your preferred thickness.
  • The recipe is vegan, but can be adapted with dairy cream cheese or yogurt if preferred.
  • Overnight soaking activates the chia seeds and softens the oats for easier digestion.
  • Store leftovers refrigerated for up to 3 days for best freshness.
  • Use fresh grated carrots for the best flavor and texture.

Keywords: carrot cake overnight oats, vegan overnight oats, healthy breakfast, chia seed oats, no cook breakfast, vegan carrot cake

Find it online: https://heutigemahlzeiten.com/carrot-cake-overnight-oats-recipe/