Name: Cheddar Garlic Herb Potato Soup in 30 Minutes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 1 small onion, diced; 3 garlic cloves, minced; 1 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp smoked paprika; 4 cups diced potatoes (Yukon Gold or Russet); 3 cups chicken or vegetable broth; 1 cup whole milk; 1/2 cup heavy cream; 2 cups sharp cheddar cheese, shredded; Salt and black pepper, to taste; Chopped fresh parsley, for garnish

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Introduction

This Cheddar Garlic Herb Potato Soup is a comforting and flavorful dish that comes together in just 30 minutes. Creamy, cheesy, and packed with herbs, it’s perfect for a cozy dinner that warms you from the inside out.

The image shows a round dark brown bowl filled with creamy yellow soup with chunks of cooked potato, sprinkled with black pepper and green herbs. On top, there are small purple and green microgreens adding color. The bowl sits on a white plate with coarse grey speckles around the edges, placed on a white marbled surface. To the right of the plate is a silver spoon resting on a light beige cloth napkin. In the background, there is a small pot with green leafy herbs and a white plate with bread slices blurred out. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp butter
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp smoked paprika
4 cups diced potatoes (Yukon Gold or Russet)
3 cups chicken or vegetable broth
1 cup whole milk
1/2 cup heavy cream
2 cups sharp cheddar cheese, shredded
Salt and black pepper, to taste
Chopped fresh parsley, for garnish

Instructions

Step 1: In a large pot, heat butter and olive oil over medium heat. Sauté the diced onion until translucent, about 4–5 minutes.
Step 2: Add minced garlic, dried thyme, rosemary, and smoked paprika. Cook for 1 minute until fragrant.
Step 3: Stir in the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
Step 4: Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer half the soup to a blender, blend, and return it to the pot.
Step 5: Stir in whole milk, heavy cream, and shredded sharp cheddar cheese. Cook over low heat until the cheese is melted and the soup is creamy.
Step 6: Season with salt and black pepper to taste. Garnish with chopped fresh parsley and serve warm.

Tips & Variations

For a richer flavor, substitute half the milk with more heavy cream.
Add cooked bacon or ham for extra protein and smokiness.
Use a mix of sharp and mild cheddar for balanced cheese taste.
Swap fresh herbs for dried ones if preferred, adjusting quantities accordingly.
To make it vegetarian, use vegetable broth instead of chicken broth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, or microwave until warmed through. If the soup thickens after cooling, add a splash of milk or broth while reheating to restore its creamy texture.

How to Serve

A shallow dark textured bowl sits on a matching larger dark plate, both placed on a beige cloth over a white marbled surface. The bowl holds a creamy, light orange soup with a smooth and slightly chunky texture. Floating on one side are fresh green herb leaves and a small sprig of thyme, while two thick, golden-brown toasted bread slices, seasoned with black pepper, rest slightly dipped on the other side of the soup. Small green herb bits are sprinkled across the soup surface, adding detail and color. A gold spoon lies on the right side of the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this soup?

Yes, frozen diced potatoes work well and save prep time. Just add a few extra minutes to the simmering time to ensure they become tender.

How can I make this soup gluten-free?

This recipe is naturally gluten-free as it does not include any flour or gluten-containing thickeners. Just be sure to check your broth’s labels to confirm it is gluten-free.