Cheddar Garlic Herb Potato Soup in 30 Minutes Recipe
A comforting and creamy Cheddar Garlic Herb Potato Soup that comes together in just 30 minutes. This cozy dinner features tender potatoes simmered with fragrant herbs and garlic, blended to a luscious consistency, and enriched with sharp cheddar cheese and cream for the ultimate warm and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Soup Base
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp smoked paprika
Main Ingredients
- 4 cups diced potatoes (Yukon Gold or Russet)
- 3 cups chicken or vegetable broth
Dairy
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
Seasoning & Garnish
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Sauté Aromatics: In a large pot, heat butter and olive oil over medium heat. Add the diced onion and sauté until translucent, approximately 4 to 5 minutes, developing a flavorful base for the soup.
- Add Herbs and Garlic: Stir in the minced garlic, dried thyme, dried rosemary, and smoked paprika. Cook for 1 minute until the mixture is fragrant, enhancing the soup’s aroma.
- Simmer Potatoes: Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 15 to 20 minutes or until the potatoes become fork-tender and soft.
- Blend Soup: Use an immersion blender directly in the pot to partially blend the soup, leaving some potato chunks for texture. Alternatively, transfer half of the soup to a blender and puree, then return it to the pot.
- Add Dairy and Cheese: Stir in the whole milk, heavy cream, and shredded sharp cheddar cheese. Cook over low heat, stirring occasionally until the cheese melts completely and the soup becomes creamy and smooth.
- Season and Garnish: Season the soup with salt and black pepper to taste. Ladle the soup into bowls and garnish with chopped fresh parsley. Serve warm for a comforting meal.
Notes
- Use Yukon Gold potatoes for a creamier texture or Russet potatoes for a more traditional flavor and thicker soup.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- The soup can be partially blended to keep a hearty texture, or fully blended for a smoother consistency.
- Adjust the cheese quantity based on your preference for cheesiness.
- Leftover soup stores well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
Keywords: Cheddar Potato Soup, Garlic Herb Potato Soup, Cozy Dinner Soup, Easy Potato Soup, Creamy Cheddar Soup
