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Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl Recipe

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★★★★★

4.8 from 62 reviews

Cheeseburger Macaroni Soup is a rich, creamy, and comforting bowl that combines the flavors of a classic cheeseburger with hearty macaroni pasta. This delightful soup features savory browned ground beef, tender noodles, and melted cheeses in a luscious broth, perfect for satisfying cravings on chilly days or whenever you need a comforting meal.

Ingredients

Scale

Base Ingredients

  • 2 tablespoons Olive Oil (Can substitute with butter)
  • 1 pound Ground Beef (Ground turkey or chicken can be used)
  • 1 medium Yellow Onion, diced (Shallots can be used)
  • 2 cloves Garlic, minced (fresh preferred)

Thickening and Broth

  • 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
  • 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
  • 1 cup Heavy Cream (Half and half or whole milk can be used)

Seasonings

  • Salt (To taste)
  • Pepper (To taste)
  • Onion Powder (To taste)
  • 1 teaspoon Italian Seasoning (Adjust to taste)
  • 1 teaspoon Paprika (Adjust to taste)

Vegetables and Pasta

  • 1 cup Matchstick Carrots (Fresh or frozen)
  • 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)

Cheese

  • 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
  • 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

  1. Heat the oil: Warm 2 tablespoons of olive oil in a large pot over medium-high heat to prepare the base for cooking the beef and vegetables.
  2. Cook the beef and onions: Add 1 pound of ground beef and 1 diced medium yellow onion to the pot. Cook, stirring occasionally, until the beef is browned and the onions are soft, about 5-7 minutes.
  3. Sauté the garlic: Stir in 2 minced garlic cloves and cook for an additional minute to release their aroma and flavor.
  4. Add flour: Sprinkle 1/4 cup of all-purpose flour over the mixture and stir constantly for 2-3 minutes to form a roux that will thicken the soup.
  5. Pour in broth: Gradually add 4 cups of chicken broth while stirring continuously. Bring the mixture to a simmer and let it cook for 5 minutes to start thickening.
  6. Add cream and seasonings: Stir in 1 cup heavy cream, salt, pepper, onion powder, 1 teaspoon Italian seasoning, and 1 teaspoon paprika. Mix well to combine all flavors evenly.
  7. Add carrots and pasta: Incorporate 1 cup matchstick carrots and 1 1/2 cups uncooked macaroni noodles into the soup. Bring to a boil for 1 minute to ensure the pasta begins cooking.
  8. Simmer the soup: Reduce heat to low and let the soup simmer for 20 minutes, stirring occasionally to prevent sticking and allow the pasta to cook through.
  9. Stir in cheeses: Add 1 cup shredded cheddar cheese and 1/2 cup shredded parmesan cheese to the pot. Stir until the cheeses melt completely, creating a creamy texture.
  10. Serve: Ladle the soup into bowls and serve warm for a comforting meal.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Use vegetable broth and omit cheese or use vegan cheese alternatives to make the recipe vegetarian or vegan.
  • Cornstarch can replace flour as a gluten-free thickener.
  • Adjust seasonings like Italian seasoning and paprika based on your taste preferences.
  • Consider mixing cheddar with other cheeses like mozzarella or gouda for different flavors.
  • If using frozen carrots, add them directly without thawing.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop, adding extra broth if the soup thickens.

Keywords: Cheeseburger macaroni soup, creamy soup, comfort food, ground beef soup, cheesy soup, hearty soup, macaroni soup

Find it online: https://heutigemahlzeiten.com/cheeseburger-macaroni-soup-creamy-comfort-in-every-bowl-recipe/