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Cheesy Garlic Monkey Bread Recipe

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★★★★★

4.6 from 136 reviews

This Cheesy Garlic Monkey Bread is a deliciously irresistible pull-apart bread featuring soft Rhodes frozen dinner rolls dipped in garlicky butter, layered with gooey mozzarella cheese, and baked to golden perfection. It’s perfect for sharing and ideal served warm with marinara sauce for dipping.

Ingredients

Scale

Monkey Bread Ingredients

  • 20 Rhodes Frozen Dinner Rolls
  • 6 to 8 Tablespoons Salted Butter (melted)
  • 3 Garlic Cloves (minced)
  • 1/2 teaspoon Italian Parsley (optional)
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • 2 cups Mozzarella Cheese (grated)

Instructions

  1. Prepare the Garlic Butter: Begin by melting the salted butter in a microwave-safe bowl. Add the minced garlic and Italian parsley (if using) to the butter and mix thoroughly to combine the flavors.
  2. Dip the Rolls: Take each frozen dinner roll and dip it into the prepared garlic butter, ensuring each roll is fully coated. This step enhances the flavor and helps develop a crisp, golden crust during baking.
  3. Arrange in a Circular Pattern: Lightly spray your chosen baking pan (such as a cast iron skillet or baking sheet) with non-stick cooking spray. Arrange the coated rolls in two concentric circular rows, placing them close enough so they will rise vertically and bake evenly, allowing the monkey bread to be easily pulled apart.
  4. Let the Rolls Rise: Cover the arranged rolls with a clean kitchen towel or plastic wrap. Place them in a warm spot and allow the dough to rise and double in size. This process takes approximately 2 to 3 hours at room temperature or about 90 minutes in a warmer environment.
  5. Add the Cheese: Once the rolls have fully risen, preheat your oven to 350°F (175°C). Generously sprinkle the grated mozzarella cheese over the entire surface of the rolls. Optionally, sprinkle red pepper flakes on top for a subtle spicy kick.
  6. Bake Until Bubbly: Bake the monkey bread in the preheated oven for 18 to 24 minutes, or until the rolls are golden brown and the cheese has melted and become bubbly. Watch carefully to avoid over-browning.
  7. Serve: Remove from the oven and let cool slightly. Serve the cheesy garlic pull-apart bread warm alongside a side of marinara sauce for dipping.

Notes

  • For best results, use frozen Rhodes dinner rolls straight from the freezer without thawing before dipping.
  • Feel free to substitute mozzarella with other cheeses like provolone or cheddar for different flavor profiles.
  • If you prefer less garlic, reduce cloves to 1 or 2 according to your taste.
  • The rising time may vary depending on your kitchen temperature; a warm environment speeds up the process.
  • Store leftovers in an airtight container and reheat in the oven to maintain the crispy crust.

Keywords: Monkey Bread, Cheesy Garlic Bread, Pull Apart Bread, Appetizer, Party Snack, Side Dish, Easy Bread Recipe

Find it online: https://heutigemahlzeiten.com/cheesy-garlic-monkey-bread-recipe/