Cheesy Seafood Tortilla Bombs Recipe
Cheesy Seafood Tortilla Bombs combine a creamy mixture of shrimp, crab, and cheeses rolled in flour tortillas, baked in a rich garlic cream sauce. This savory appetizer features a crispy golden top and a luscious filling, perfect for impressing guests or enjoying a decadent snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood Filling
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
Garlic Cream Sauce
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Seafood Filling: In a large bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to create a creamy seafood filling.
- Assemble the Tortilla Bombs: Lay out each flour tortilla flat and evenly spread the seafood filling over the surface. Roll the tortillas tightly to encase the filling and place each seam-side down in a greased baking dish to prevent unrolling during baking.
- Make the Garlic Cream Sauce: In a skillet over medium heat, melt the butter and sauté additional minced garlic until fragrant but not browned. Pour in the heavy cream and let it simmer gently, stirring occasionally, until the mixture thickens slightly to a creamy consistency.
- Bake the Tortilla Bombs: Pour the prepared garlic cream sauce evenly over the rolled tortillas in the baking dish. Place the dish in a preheated oven at 375°F (190°C) and bake for 15 to 18 minutes, or until the sauce is bubbly and the tops of the tortilla bombs turn a golden brown color.
- Garnish and Serve: Remove the baked tortilla bombs from the oven and sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve the dish hot as an irresistible seafood appetizer or snack.
Notes
- Ensure the cream cheese is softened to blend smoothly with other filling ingredients.
- Do not overcook the garlic when making the sauce to avoid bitterness.
- Tightly rolling the tortillas helps prevent filling leakage during baking.
- The dish is best served hot immediately after baking for optimal flavor and texture.
- Fresh parsley adds brightness but can be omitted if unavailable.
Keywords: seafood appetizer, cheesy seafood, baked tortilla, creamy garlic sauce, shrimp and crab
