Cheesy Taco Tortellini Recipe
Cheesy Taco Tortellini is a rich and hearty one-pan dish that combines the savory flavors of seasoned ground beef with tender cheese-filled tortellini, all enveloped in a creamy queso and sour cream sauce. This quick and easy skillet meal is perfect for a comforting weeknight dinner with a Tex-Mex twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Meat & Protein
- 1 pound ground beef
Pasta
- 24 ounces fresh cheese tortellini
Seasonings & Broth
- 2 packets taco seasoning
- 1 and 3/4 cups beef broth
Dairy
- 2 tablespoons sour cream
- 16 ounces queso dip
Instructions
- Brown Ground Beef: Heat a large skillet over medium-high heat, add the ground beef, and cook while breaking it apart with a spoon or spatula until it loses its pink color and becomes lightly browned.
- Season Beef: Drain any excess fat from the skillet if needed, then sprinkle in the two packets of taco seasoning. Stir thoroughly to coat the browned beef evenly with the seasoning blend.
- Deglaze and Add Pasta: Pour in 1 and 3/4 cups of beef broth to the skillet to deglaze, scraping up any browned bits from the bottom. Add the fresh cheese tortellini and stir well to ensure the pasta is submerged evenly in the liquid.
- Simmer Tortellini: Bring the mixture to a steady simmer and let it cook for about 10 minutes, stirring occasionally. This allows the tortellini to cook through and absorb the seasoned broth, becoming tender and plump.
- Incorporate Dairy and Cheese: Reduce the heat to low. Gently fold in the sour cream and queso dip, stirring until the sauce becomes smooth and creamy, fully integrating all ingredients into a luscious cheesy coating.
- Serve: Serve the cheesy taco tortellini hot directly from the skillet for the best flavor and texture. Portion onto plates and enjoy immediately.
Notes
- For a lighter option, substitute ground turkey or chicken for ground beef.
- Use mild or spicy queso dip based on your heat preference.
- Fresh tortellini cooks faster than frozen; adjust simmer time if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
- Add a sprinkle of chopped fresh cilantro or green onions on top for extra freshness.
Keywords: Cheesy taco tortellini, taco pasta skillet, ground beef tortellini, queso pasta, quick taco dinner
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