Name: Chicken Pillows with Creamy Chicken Gravy Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 10 ounces cooked, shredded chicken breast (about 2 cups); 4 ounces cream cheese, softened; 1 tablespoon salted butter, softened; 1/2 tablespoon dried chives; 1/2 tablespoon dried minced onion; Salt and pepper to taste; 1 can (8 ounces) refrigerated Pillsbury crescent roll dough; 1/4 cup salted butter, melted; 1/2 cup Italian breadcrumbs; 1 can (10 ounces) cream of chicken soup; 1 packet (1 ounce) chicken gravy mix; 3/4 cup water

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Introduction

Chicken Pillows are a delightful combination of creamy, savory filling wrapped in a golden, crispy crescent roll crust. This comforting dish is perfect for a cozy dinner or an impressive appetizer that’s easy to prepare and sure to please.

A single round, golden-brown breaded crab cake sits at the center of a white plate with a thin black rim. The crab cake has a crunchy texture on the outside and is topped with a thick, smooth, creamy light yellow sauce that drips slightly down the sides. To the left of the crab cake, there is a small serving of bright yellow corn kernels and a small bunch of fresh green leafy salad. The plate rests on a white marbled surface, giving a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 ounces cooked, shredded chicken breast (about 2 cups)
4 ounces cream cheese, softened
1 tablespoon salted butter, softened
1/2 tablespoon dried chives
1/2 tablespoon dried minced onion
Salt and pepper to taste
1 can (8 ounces) refrigerated Pillsbury crescent roll dough
1/4 cup salted butter, melted
1/2 cup Italian breadcrumbs

For the Gravy

1 can (10 ounces) cream of chicken soup
1 packet (1 ounce) chicken gravy mix
3/4 cup water

Instructions

Step 1: Preheat the oven to 350 degrees F. Lightly grease a baking sheet with non-stick spray and set aside.
Step 2: In a bowl, mix the softened cream cheese and 1 tablespoon of butter until smooth. Add the shredded chicken, dried chives, minced onion, and season with salt and pepper. Stir to combine well.
Step 3: Unroll the crescent dough and press together two triangles to form one rectangle, making sure to seal the perforations tightly to prevent filling from leaking. You should have four rectangles in total.
Step 4: Divide the chicken mixture evenly among the four rectangles, placing the filling in the center of each. Fold each corner over the filling to fully enclose it and press to seal. Shape each into a ball.
Step 5: Dip each chicken pillow into the melted butter, then coat thoroughly with Italian breadcrumbs. Shake off any excess breadcrumbs and place the pillows on the prepared baking sheet.
Step 6: Bake in the preheated oven for 22 to 25 minutes, or until the pillows turn golden brown.
Step 7: While baking, prepare the gravy by combining the cream of chicken soup, chicken gravy mix, and water in a small saucepan. Bring to a boil, then reduce heat and let simmer until the pillows are ready.
Step 8: Serve the hot chicken pillows drizzled with the warm gravy. Enjoy your comforting meal!

Tips & Variations

For extra flavor, add a pinch of garlic powder or smoked paprika to the chicken filling.
Substitute fresh herbs like parsley or thyme in place of dried chives and onion for a fresher taste.
Use Panko breadcrumbs instead of Italian breadcrumbs for an even crispier coating.
Try adding shredded cheese to the filling for a gooey texture inside the pillows.

Storage

Store leftover Chicken Pillows in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for 10-15 minutes to maintain their crispy texture. The gravy can be stored separately in the fridge and warmed gently on the stovetop or in the microwave.

How to Serve

A close-up of a white plate holding a dish with three main layers: a crispy golden brown outer crust, a creamy pale yellow sauce on top, and soft white shredded crab meat visible inside. A fork near the front holds a bite-sized piece showing all layers clearly. On the left side of the plate are some fresh green salad leaves and a small portion of yellow scrambled eggs blurred in the background. The plate is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dough for the pillows?

Yes, puff pastry or biscuit dough can be used as alternatives, but baking times and textures may vary slightly.

Is it possible to make these ahead of time?

Absolutely! You can assemble the Chicken Pillows and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.