Chinese Beef and Onion Stir Fry Recipe
A delicious Chinese Beef and Onion Stir Fry featuring tender flank steak, vibrant bell peppers, and flavorful aromatics in a savory soy and oyster sauce. This quick and easy stir-fry is perfect for a satisfying weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Beef Marinade
- 1 pound flank steak, sliced thin against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Vegetables and Aromatics
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 bell pepper, sliced (any color)
- 1 tablespoon ginger, minced
Sauce and Oils
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil (divided)
- 1 tablespoon sesame oil
- Salt and pepper to taste
Garnish
- Green onions, chopped
Instructions
- Marinate Beef: In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes to tenderize and enhance flavor.
- Cook Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef from the skillet and set aside to prevent overcooking.
- Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, bell pepper, and minced garlic. Stir-fry for about 3-5 minutes until the vegetables are tender but still crisp.
- Add Ginger: Add the minced ginger to the skillet and stir-fry for another minute until fragrant, enhancing the dish’s aroma and flavor.
- Combine and Simmer: Return the cooked beef to the skillet and pour in the beef broth and oyster sauce. Stir everything together and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the ingredients.
- Finish and Season: Drizzle the stir-fry with sesame oil and season with salt and pepper to taste. Mix well to combine all the flavors.
- Serve: Serve hot, garnished with chopped green onions for a fresh and colorful finish.
Notes
- Slice the steak thinly against the grain for more tender bites.
- Adjust the amount of oyster sauce and soy sauce to suit your taste and dietary needs.
- Use any color bell pepper or a mix for vibrant presentation.
- To make it spicier, add a dash of chili flakes or fresh chopped chili during the vegetable stir-fry step.
- Serve with steamed rice or noodles for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: Chinese beef stir fry, beef and onion stir fry, quick beef recipe, Chinese quick dinner, flank steak stir fry
