Chocolate Orange Cheesecake: A Decadent Dessert Delight Recipe
This Chocolate Orange Cheesecake is a rich and indulgent dessert combining a velvety cream cheese filling infused with vibrant orange zest and juice, layered on a buttery graham cracker crust and enriched with luscious dark chocolate. Perfectly chilled and garnished with fresh orange slices and drizzled chocolate, it offers a sophisticated balance of citrus and chocolate flavors, making it an exquisite treat for special occasions or anytime you desire a decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 24 oz (3 packages) full-fat cream cheese, softened
- 1 cup granulated sugar
- Zest of 2 large fresh oranges
- Juice of 2 large fresh oranges
- 8 oz dark chocolate (60-70% cocoa), melted and slightly cooled
- 1 cup heavy whipping cream, whipped
Garnish
- Melted dark chocolate for drizzling
- Fresh orange slices
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with the melted unsalted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the base of a 9-inch springform pan. Bake for 10 minutes to set the crust, then remove from the oven and allow it to cool completely.
- Make the cream cheese base: Using a stand mixer or hand mixer, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar while continuing to beat. Stir in the fresh orange zest and freshly squeezed orange juice to infuse the filling with citrus flavor.
- Add chocolate and cream: Melt the dark chocolate gently and let it cool slightly to avoid curdling. Fold the melted chocolate carefully into the cream cheese mixture. Then gently fold in the whipped heavy cream to create a light and airy texture for the filling.
- Assemble and chill: Pour the chocolate orange filling over the cooled graham cracker crust, smoothing the top. Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow it to set firmly.
- Garnish and serve: Before serving, drizzle melted dark chocolate over the top and decorate with fresh orange slices for a striking and flavorful presentation. Slice and enjoy your decadent Chocolate Orange Cheesecake!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Use fresh oranges for the zest and juice to maximize bright citrus flavor.
- If you prefer a stronger chocolate taste, you can increase the dark chocolate amount slightly.
- The cheesecake must be chilled thoroughly to set properly; do not skip refrigeration time.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Chocolate Orange Cheesecake, Cream Cheese Dessert, Dark Chocolate Cheesecake, Citrus Cheesecake, No-Bake Filling, Holiday Dessert
