Chocolate Salami Recipe
Chocolate Salami is a no-bake dessert that resembles a salami but is made with crushed biscuit cookies, rich cocoa powder, creamy butter, dulce de leche, and crunchy pecans. This sweet treat is easy to prepare and perfect for chilling in the fridge until firm, making it a delightful and visually appealing dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 lb biscuit cookies
- 1/2 cup cacao powder
- 1 cup pecans
Wet Ingredients
- 200 g unsalted butter (room temperature)
- 1/2 cup condensed milk
- 1/3 cup dulce de leche
Instructions
- Prepare Ingredients: Gather all ingredients and ensure the butter is at room temperature for easy mixing.
- Break Cookies: Place biscuit cookies in a blender or food processor and roughly chop them into small pieces; small cookie chunks should remain to add texture.
- Add Cocoa: Add the cocoa powder to the chopped cookies and pulse a few more times just to combine evenly.
- Mix Wet Ingredients: Transfer the cookie and cocoa mixture to a bowl. Add softened butter, condensed milk, and dulce de leche, mixing thoroughly to create a consistent batter.
- Add Pecans: Break pecans into smaller chunks and gently fold them into the mixture for added crunch.
- Shape the Log: Place about one cup of the mixture onto a piece of plastic wrap or parchment paper; shape it into a tight log and wrap it securely.
- Chill: Refrigerate the chocolate salami logs for several hours or freeze until they harden and are firm enough to slice.
- Serve: Before serving, dust the logs with powdered sugar to give the appearance of a salami casing and slice into rounds.
Notes
- For best results, use room temperature unsalted butter to ensure a smooth mixture.
- Do not overprocess the cookies; keeping chunks intact enhances texture.
- The dessert can be refrigerated for up to 5 days or frozen for longer storage.
- Substitute pecans with other nuts like walnuts or almonds to vary the flavor and texture.
- Use dark cocoa powder for a richer chocolate taste.
- Dusting with powdered sugar is optional but enhances the traditional salami look.
Keywords: chocolate salami, no bake dessert, chocolate biscuit log, dulce de leche dessert, easy chocolate treat, pecan dessert
Find it online: https://heutigemahlzeiten.com/chocolate-salami-recipe/
