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Christmas Aperol Spritz Recipe

4.6 from 141 reviews

This Christmas Aperol Spritz is a festive twist on the classic Italian cocktail, combining the bright bitterness of Aperol with tart cranberry juice, bubbly Prosecco, and a refreshing splash of club soda. Garnished with fresh orange slices, frozen cranberries, and fragrant rosemary sprigs, this sparkling drink is perfect for holiday celebrations and adds a vibrant seasonal touch to any gathering.

Ingredients

Scale

Ingredients

  • 2 oz cranberry juice
  • 2 oz Aperol
  • 4 oz Prosecco
  • Splash of club soda
  • Fresh orange slices (for garnish)
  • Frozen cranberries (for garnish)
  • Fresh rosemary sprigs (for garnish)

Instructions

  1. Prepare the Glass: Fill a red wine or tall glass fully with ice to ensure your drink stays cold and refreshing.
  2. Add Cranberry Juice, Aperol, and Prosecco: Pour 2 ounces of cranberry juice followed by 2 ounces of Aperol and then 4 ounces of Prosecco directly over the ice to combine the main ingredients for the spritz.
  3. Top with Club Soda: Add a splash of club soda to lighten and add effervescence to the drink, balancing the flavors perfectly.
  4. Garnish the Drink: Add fresh orange slices, a handful of frozen cranberries, and a sprig of fresh rosemary to the glass to enhance the aroma and provide a festive, visually appealing presentation.
  5. Serve: Serve immediately to enjoy the spritz at its freshest and most effervescent.

Notes

  • Use chilled Prosecco and cranberry juice for the best refreshing taste.
  • Adjust the amount of Aperol if you prefer a stronger or lighter bitterness.
  • Frozen cranberries help keep the drink cold without watering it down.
  • The rosemary sprig adds a lovely aromatic touch that complements the citrus and berry flavors.
  • This cocktail is best enjoyed fresh and should be consumed soon after preparation to maintain carbonation.

Keywords: Christmas cocktail, Aperol spritz, holiday drink, Prosecco cocktail, cranberry spritz, festive drinks