Coffee Brownie Cheesecake Delight Recipe
Coffee Brownie Cheesecake Delight is a decadent dessert featuring a rich, fudgy brownie base layered with a creamy coffee-infused cheesecake. This delightful combination brings together the deep chocolate flavors and bold coffee notes in a luxurious treat perfect for special occasions or satisfying any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Brownie Base:
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- 1 cup chocolate chips
For the Coffee Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup brewed coffee, cooled
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Melt the unsalted butter in a saucepan over low heat or in the microwave. In a large bowl, mix the melted butter with 1 ½ cups granulated sugar until combined. Beat in 4 large eggs one at a time, fully incorporating each before adding the next. Stir in 1 cup all-purpose flour, 1 cup cocoa powder, and ½ teaspoon salt until the batter is smooth. Fold in 1 cup of chocolate chips gently to distribute evenly.
- Bake the Brownie Base: Pour the brownie batter into a greased 9×13 inch baking pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter. Remove from the oven and let it cool slightly.
- Prepare the Coffee Cheesecake Layer: In a separate bowl, use an electric mixer to beat 16 oz softened cream cheese until smooth and creamy. Add 1 cup granulated sugar and continue to mix until fully combined. Beat in 2 large eggs one at a time. Add ½ cup cooled brewed coffee, 1 tablespoon all-purpose flour, and 1 teaspoon vanilla extract, mixing until the batter is smooth and homogenous.
- Assemble and Bake: Pour the coffee cheesecake batter gently over the slightly cooled brownie base, spreading it evenly with a spatula. Return the pan to the oven and bake for an additional 35-40 minutes or until the cheesecake layer is set with only a slight jiggle in the center.
- Cool and Chill: Remove the pan from the oven and let it sit at room temperature for about 1 hour. Then, cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to fully set and develop flavors.
- Serve: Once chilled, cut into squares using a sharp knife warmed in hot water for cleaner edges. Serve as is or with a dollop of whipped cream or a dusting of cocoa powder for an added touch.
Notes
- Ensure the cream cheese is softened to avoid lumps in the cheesecake layer.
- Use freshly brewed coffee for a stronger coffee flavor or espresso for a more intense coffee kick.
- Allow the brownies to cool slightly before adding the cheesecake layer to prevent mixing of layers.
- Chilling the dessert overnight improves texture and flavor melding.
- For easier slicing, warm the knife blade before each cut.
Keywords: coffee brownie cheesecake, coffee cheesecake, brownie dessert, layered cheesecake, chocolate coffee dessert
