Coffee Chia Seed Pudding for Energizing Mornings Made Easy Recipe
This Coffee Chia Seed Pudding is a simple, energizing breakfast or snack that combines the rich flavor of brewed coffee with the nutritious benefits of chia seeds. Made with plant-based milk and a touch of vanilla and sweetener, it’s a creamy, vegan-friendly pudding that requires no cooking and is perfect for busy mornings or a healthy treat any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Chia Pudding Base
- 6 tablespoons chia seeds
- 1 cup brewed coffee (cooled)
- 1 cup plant-based milk (such as coconut or almond milk)
- 2 tablespoons sweetener (adjust to taste)
- 2 teaspoons vanilla extract
Instructions
- Measure Chia Seeds: Measure 6 tablespoons of chia seeds and place them in a bowl or jar suitable for mixing and refrigeration.
- Cool Coffee: Brew 1 cup of your preferred coffee and let it cool completely before use to prevent cooking or clumping.
- Combine Ingredients: Pour the cooled brewed coffee over the chia seeds in the bowl.
- Add Plant-Based Milk: Add 1 cup of your chosen plant-based milk (like coconut or almond) to the chia and coffee mixture.
- Add Sweetener: Incorporate 2 tablespoons of sweetener, adjusting the amount as needed for your preferred sweetness.
- Flavor with Vanilla: Add 2 teaspoons of vanilla extract to the mixture for additional depth of flavor.
- Mix Thoroughly: Stir all ingredients vigorously to evenly distribute chia seeds and prevent clumps.
- Initial Rest: Let the mixture sit for a few minutes to allow seeds to start absorbing liquid.
- Second Stir: Stir again to break up any clumps that may be forming, ensuring a smooth pudding texture.
- Refrigerate: Cover the container and place it in the refrigerator for at least 4 hours or preferably overnight to let the chia seeds fully hydrate and achieve a pudding consistency.
Notes
- Adjust the sweetness to your preference or substitute sweetener with alternatives like maple syrup or agave nectar.
- You can use any plant-based milk you like, such as oat, soy, or cashew milk, depending on your taste and dietary needs.
- For a stronger coffee flavor, use espresso or cold brew coffee instead of regular brewed coffee.
- This pudding can be topped with fresh fruits, nuts, or a sprinkle of cinnamon for added flavor and texture.
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Keywords: coffee chia seed pudding, vegan chia pudding, vegan breakfast, easy chia pudding, plant-based breakfast, healthy chia seed recipe, no-cook pudding
