Cozy One-Pot Egg Roll Soup with Green Onions and Ginger Recipe

Introduction

This cozy one-pot egg roll soup is packed with flavors of ginger, garlic, and fresh vegetables, making it a comforting and satisfying meal. Easy to prepare and perfect for chilly days, it captures the essence of an egg roll in a warm, slurpable form.

Ingredients

• 1 pound ground pork (substitute with ground chicken or turkey if desired)
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, grated (ground ginger can work in a pinch)
• 1 tablespoon soy sauce (use gluten-free tamari if needed)
• 1 tablespoon sesame oil
• 1 medium yellow onion, diced (shallots work for a milder flavor)
• 6 cups chicken broth, low sodium (vegetable broth for vegetarian options)
• 1 cup shredded carrots (can be swapped for red bell pepper)
• 4 cups green cabbage, thinly sliced (Napa cabbage is a great alternative)
• 1/2 cup green onions, chopped (hold back some for garnish)
• 1 tablespoon rice vinegar (apple cider vinegar is a suitable substitute)
• Salt and pepper, to taste
• 2 beaten eggs (optional; omit if you prefer a lighter dish)
• Red pepper flakes or Sriracha (optional; for a splash of heat)

Instructions

1. Step 1: In a large pot, heat over medium-high heat and add the ground pork. Cook for about 5–7 minutes, stirring frequently until the meat is browned and no longer pink. Drain any excess fat.
2. Step 2: Add the diced yellow onion, minced garlic, and grated ginger to the pot with the browned pork. Sauté for 3–4 minutes until the onions are translucent and aromatic.
3. Step 3: Stir in the soy sauce, sesame oil, and rice vinegar, combining well with the pork and aromatics. Pour in the chicken broth and bring the mixture to a gentle boil.
4. Step 4: Once the broth is bubbling, add the shredded carrots and thinly sliced green cabbage. Reduce heat and let the soup simmer for about 15 minutes.
5. Step 5: If you’re adding eggs, slowly drizzle in the beaten eggs while gently stirring the soup in a circular motion.
6. Step 6: Taste the soup and adjust seasoning with salt and pepper. Serve topped with remaining chopped green onions and a sprinkle of red pepper flakes or a drizzle of Sriracha if desired.

Tips & Variations

• For a vegetarian version, use ground plant-based protein or omit meat entirely and replace chicken broth with vegetable broth.
• If fresh ginger is unavailable, ground ginger can be used but reduce the quantity to half for a balanced flavor.
• To add extra texture, toss in some cooked noodles or rice just before serving.
• Adjust the heat level by adding more or less red pepper flakes or Sriracha according to your preference.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove or in the microwave until hot, stirring occasionally. If the soup thickens after cooling, add a splash of broth or water to loosen the consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup tastes great made in advance. Just store it in the refrigerator and reheat when ready. Adding fresh green onions as garnish after reheating keeps the flavors bright.

What can I use instead of ground pork?

You can substitute ground chicken or turkey for a leaner option. For a vegetarian meal, use plant-based ground meat or omit it and add extra vegetables.

Cozy One-Pot Egg Roll Soup with Green Onions and Ginger Recipe

Print Recipe

★★★★★

4.9 from 129 reviews

A comforting and flavorful one-pot egg roll soup featuring ground pork, fresh ginger, garlic, and crisp vegetables in a savory broth. This easy-to-make soup captures the classic flavors of an egg roll in a healthy, warming bowl perfect for any day.

• Author: Felix
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meat & Aromatics

• 1 pound Ground Pork (Substitute with ground chicken or turkey if desired.)
• 4 cloves Garlic (minced)
• 2 tablespoons Fresh Ginger (grated) (Ground ginger can work in a pinch.)
• 1 medium Yellow Onion (diced) (Shallots work for a milder flavor.)

Liquids & Seasonings

• 1 tablespoon Soy Sauce (Use gluten-free tamari if needed.)
• 1 tablespoon Sesame Oil
• 6 cups Chicken Broth (low sodium) (Vegetable broth for vegetarian options.)
• 1 tablespoon Rice Vinegar (Apple cider vinegar is a suitable substitute.)
• Salt and Pepper (Season to taste.)
• Red Pepper Flakes or Sriracha (optional) (For a splash of heat.)

Vegetables & Garnishes

• 1 cup Shredded Carrots (Can be swapped for red bell pepper.)
• 4 cups Green Cabbage (thinly sliced) (Napa cabbage is a great alternative.)
• 1/2 cup Green Onions (chopped) (Hold back some for garnish.)

Optional

• 2 Beaten Eggs (optional) (Omit if you prefer a lighter dish.)

Instructions

1. Brown the Pork: In a large pot over medium-high heat, add the ground pork and cook for about 5 to 7 minutes, stirring often until it turns brown and there’s no pink left. Drain any excess fat to keep the soup light.
2. Sauté Aromatics: Add the diced yellow onion, minced garlic, and grated ginger to the browned pork. Cook for 3 to 4 minutes until the onions become translucent and fragrant, building the soup’s foundational flavors.
3. Add Seasonings and Broth: Stir in the soy sauce, sesame oil, and rice vinegar, mixing well with the pork and aromatics. Pour in the chicken broth and bring everything to a gentle boil.
4. Add Vegetables and Simmer: Once boiling, add shredded carrots and thinly sliced green cabbage. Reduce the heat and let the soup simmer gently for about 15 minutes to blend the flavors and soften the vegetables.
5. Incorporate Eggs (Optional): If using eggs, slowly drizzle the beaten eggs into the simmering soup while gently stirring in a circular motion to create silky egg ribbons throughout the broth.
6. Season and Garnish: Taste the soup and season with salt and pepper as needed. Serve hot, topped with the remaining chopped green onions and a pinch of red pepper flakes or sriracha if you like some heat.

Notes

• You can substitute ground pork with ground chicken or turkey for a leaner option.
• For a vegetarian version, use vegetable broth and omit the meat and eggs.
• Shallots can be used instead of yellow onion for a milder flavor.
• Adjust the spice level by adding more or less red pepper flakes or sriracha.
• Use gluten-free tamari instead of regular soy sauce if you need a gluten-free recipe.
• Hold back some green onions for a fresh garnish to add brightness to the finished soup.

Keywords: egg roll soup, one pot soup, ground pork soup, Asian soup recipe, healthy egg roll soup