Creamy Coffee Chia Pudding Recipe
Introduction
Creamy Coffee Chia Pudding is a delightful and energizing treat that combines rich coffee flavor with the nutritious goodness of chia seeds. This easy-to-make pudding is perfect for a quick breakfast or a refreshing afternoon snack.
Ingredients
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons brewed coffee (strong, cooled)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of cinnamon (optional)
- Dark chocolate shavings or cacao nibs for topping
Instructions
- Step 1: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until well combined.
- Step 2: Slowly stir in the chia seeds and whisk for about a minute to prevent clumping. Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens to a pudding-like texture.
- Step 3: When ready to serve, stir the mixture briefly, then spoon it into glasses or jars. Top with dark chocolate shavings, cacao nibs, or a dollop of yogurt if desired. Enjoy chilled.
Tips & Variations
- Use coconut or oat milk for a different flavor profile and creaminess.
- Adjust the sweetness by adding more or less maple syrup or honey according to taste.
- For a stronger coffee flavor, increase the brewed coffee to 3 tablespoons.
- Add a pinch of nutmeg or cardamom for a warm, spiced twist.
Storage
Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir before serving and enjoy it cold or let it sit at room temperature for 10 minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can substitute brewed coffee with instant coffee by dissolving the instant coffee powder in a small amount of hot water, then cooling it before use.
Can this pudding be made vegan?
Absolutely. Use plant-based milk such as almond, soy, or oat milk, and sweeten with maple syrup or agave to keep it vegan-friendly.
PrintCreamy Coffee Chia Pudding Recipe
This Creamy Coffee Chia Pudding is a delightful, energizing breakfast or snack option that combines the bold flavor of brewed coffee with the nutritious benefits of chia seeds. It’s naturally sweetened with maple syrup and enhanced with vanilla and cinnamon, creating a rich, pudding-like texture that’s both satisfying and easy to prepare. Topped with dark chocolate shavings or cacao nibs, this pudding is perfect for a quick, healthy boost any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes (including refrigeration time)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Liquid Ingredients
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons brewed coffee (strong, cooled)
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
Dry Ingredients
- 3 tablespoons chia seeds
- Pinch of cinnamon (optional)
Toppings
- Dark chocolate shavings or cacao nibs for topping
Instructions
- Mix the liquids and flavorings: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and a pinch of cinnamon until fully combined. This ensures that the flavors are evenly distributed.
- Add chia seeds carefully: Slowly stir the chia seeds into the mixture while whisking continuously for about one minute. This helps prevent the seeds from clumping together and promotes even thickening.
- Refrigerate to thicken: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours or ideally overnight, allowing the chia seeds to absorb the liquid and transform the mixture into a creamy pudding consistency.
- Serve and garnish: When ready to enjoy, give the pudding a quick stir to break up any settled chia seeds. Spoon the pudding into glasses or jars and top with a dollop of yogurt if desired, along with a sprinkle of dark chocolate shavings or cacao nibs. For an extra touch, add a few coffee beans as garnish. Serve chilled for a refreshing treat.
Notes
- Use strong brewed coffee for a more intense coffee flavor.
- Maple syrup can be substituted with honey or agave nectar for different sweetness profiles.
- For a creamier texture, consider using full-fat coconut milk instead of almond milk.
- Chilling overnight yields the best pudding consistency.
- Optional toppings can include nuts, seeds, or fresh fruit to add texture and flavor.
Keywords: coffee chia pudding, creamy chia pudding, healthy breakfast, no-cook pudding, vegan breakfast option, dairy-free pudding, easy chia pudding recipe
