Creamy Coffee Chia Pudding Recipe
This Creamy Coffee Chia Pudding is a delightful, energizing breakfast or snack option that combines the bold flavor of brewed coffee with the nutritious benefits of chia seeds. It’s naturally sweetened with maple syrup and enhanced with vanilla and cinnamon, creating a rich, pudding-like texture that’s both satisfying and easy to prepare. Topped with dark chocolate shavings or cacao nibs, this pudding is perfect for a quick, healthy boost any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes (including refrigeration time)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Liquid Ingredients
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons brewed coffee (strong, cooled)
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
Dry Ingredients
- 3 tablespoons chia seeds
- Pinch of cinnamon (optional)
Toppings
- Dark chocolate shavings or cacao nibs for topping
Instructions
- Mix the liquids and flavorings: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and a pinch of cinnamon until fully combined. This ensures that the flavors are evenly distributed.
- Add chia seeds carefully: Slowly stir the chia seeds into the mixture while whisking continuously for about one minute. This helps prevent the seeds from clumping together and promotes even thickening.
- Refrigerate to thicken: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours or ideally overnight, allowing the chia seeds to absorb the liquid and transform the mixture into a creamy pudding consistency.
- Serve and garnish: When ready to enjoy, give the pudding a quick stir to break up any settled chia seeds. Spoon the pudding into glasses or jars and top with a dollop of yogurt if desired, along with a sprinkle of dark chocolate shavings or cacao nibs. For an extra touch, add a few coffee beans as garnish. Serve chilled for a refreshing treat.
Notes
- Use strong brewed coffee for a more intense coffee flavor.
- Maple syrup can be substituted with honey or agave nectar for different sweetness profiles.
- For a creamier texture, consider using full-fat coconut milk instead of almond milk.
- Chilling overnight yields the best pudding consistency.
- Optional toppings can include nuts, seeds, or fresh fruit to add texture and flavor.
Keywords: coffee chia pudding, creamy chia pudding, healthy breakfast, no-cook pudding, vegan breakfast option, dairy-free pudding, easy chia pudding recipe
Find it online: https://heutigemahlzeiten.com/creamy-coffee-chia-pudding-recipe/
