Creamy Garlic Parmesan Cabbage Recipe

Introduction

This Creamy Garlic Parmesan Cabbage is a simple yet flavorful side dish that transforms humble cabbage into a rich, comforting treat. With a luscious garlic cream sauce and a kick of Cajun seasoning, it’s perfect for weeknight dinners or special occasions.

Ingredients

• 1 medium head green cabbage (about 2 lbs, cored and cut into 5-6 wedges)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small yellow onion (finely chopped)
• 4 cloves garlic (minced)
• ½ cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon Cajun seasoning
• Salt and freshly ground black pepper (to taste)
• 1 tablespoon chopped fresh parsley (plus more for garnish)

Instructions

1. Step 1: Heat the butter and olive oil in a large skillet over medium-high heat. Add cabbage wedges, flat side down, and sear undisturbed for 3 to 4 minutes per side until golden brown. Use tongs to flip. Remove to a plate and set aside.
2. Step 2: In the same skillet, lower the heat to medium. Add chopped onion and cook until soft and golden, about 5 minutes.
3. Step 3: Stir in minced garlic and Cajun seasoning; cook for 1 minute until fragrant.
4. Step 4: Pour in the heavy cream, scraping up any browned bits from the bottom of the pan. Simmer for 2 to 3 minutes to slightly thicken.
5. Step 5: Stir in Parmesan and chopped parsley. Let the sauce simmer for another minute until smooth.
6. Step 6: Return cabbage wedges to the skillet, spooning sauce over the top. Cover partially and cook for another 5 minutes, until cabbage is fork-tender.
7. Step 7: Garnish with extra parsley and serve warm. Enjoy!

Tips & Variations

• For a lighter version, substitute half-and-half for heavy cream, though the sauce will be less rich.
• Add a pinch of red pepper flakes along with the Cajun seasoning for extra heat.
• If you prefer softer cabbage, extend the final cooking time by a few minutes, adding a splash of water or broth if the pan gets too dry.
• Use freshly grated Parmesan for the best melting and flavor.

Storage

Store leftover creamy garlic parmesan cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water if the sauce has thickened too much, to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works well and will add a vibrant color, though the flavor is slightly earthier. Cooking times remain the same.

Is this dish suitable for a low-carb diet?

Yes, cabbage is low in carbs and this creamy garlic Parmesan recipe fits well within a low-carb or keto-friendly diet.

Creamy Garlic Parmesan Cabbage Recipe

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★★★★★

4.7 from 145 reviews

This Creamy Garlic Parmesan Cabbage recipe offers a deliciously rich and comforting side dish featuring tender seared cabbage wedges smothered in a luscious garlic-infused Parmesan cream sauce with a hint of Cajun spice for a flavorful kick.

• Author: Felix
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Cabbage and Vegetables

• 1 medium head green cabbage (about 2 lbs, cored and cut into 5–6 wedges)
• 1 small yellow onion (finely chopped)
• 4 cloves garlic (minced)

Fat and Dairy

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• ½ cup heavy cream
• ½ cup freshly grated Parmesan cheese

Seasonings

• 1 teaspoon Cajun seasoning
• Salt and freshly ground black pepper (to taste)
• 1 tablespoon chopped fresh parsley (plus more for garnish)

Instructions

1. Heat and Sear Cabbage: Heat the butter and olive oil in a large skillet over medium-high heat. Add cabbage wedges, placing them flat side down, and sear without moving them for 3 to 4 minutes on each side until they develop a golden-brown color. Use tongs carefully to flip the wedges. Once seared, remove cabbage wedges and set them aside on a plate.
2. Sauté Onions: Reduce the skillet heat to medium. Add the finely chopped onion and cook, stirring occasionally, until the onions become soft and golden brown, about 5 minutes. This step adds sweetness and depth to the sauce.
3. Add Garlic and Spice: Stir in minced garlic and Cajun seasoning to the skillet and cook for an additional minute until fragrant. This enhances the dish with aromatic and spicy notes.
4. Create Cream Sauce: Pour in the heavy cream, scraping the bottom of the skillet to loosen any browned bits for extra flavor. Allow the cream to simmer gently for 2 to 3 minutes until it slightly thickens.
5. Add Cheese and Parsley: Stir in the freshly grated Parmesan cheese and chopped parsley. Continue to simmer the sauce for another minute to ensure it is smooth and well combined.
6. Return Cabbage and Finish Cooking: Place the seared cabbage wedges back into the skillet, spooning the creamy sauce generously over them. Cover the skillet partially and cook for an additional 5 minutes, or until the cabbage is tender when pierced with a fork.
7. Garnish and Serve: Garnish the dish with extra chopped fresh parsley before serving warm. Enjoy this creamy, flavorful cabbage as a comforting side dish.

Notes

• For a lighter version, substitute heavy cream with half-and-half, but the sauce may be less rich and creamy.
• If you prefer less spice, reduce or omit the Cajun seasoning.
• Use freshly grated Parmesan cheese for the best texture and flavor.
• The cabbage wedges can be adjusted in size depending on preference, but ensure even cooking.
• This dish pairs well with roasted meats or as a vegetarian main when served alongside grains.

Keywords: Creamy cabbage recipe, garlic Parmesan cabbage, Cajun seasoned cabbage, creamy vegetable side dish, stovetop cabbage