Creamy Mushroom Gruyere Pasta for Ultimate Comfort Food Recipe
This Creamy Mushroom Gruyere Pasta is the ultimate comfort food, combining tender pasta with caramelized leeks, sautéed mushrooms, and a rich, cheesy Gruyere cream sauce. Perfect for a cozy dinner, it offers a luscious, savory flavor with a velvety texture that’s sure to satisfy any craving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Ingredients
Scale
Pasta
- 12 oz fettuccine or linguine pasta
Vegetables
- 2 large leeks, sliced (white and light green parts only)
- 8 oz cremini or button mushrooms, sliced
- 2 cloves garlic, minced
Dairy & Fats
- 1.5 cups Gruyere cheese, shredded
- 0.5 cups heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Seasoning & Garnish
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes depending on the pasta used. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- Caramelize Leeks: In a large skillet, melt the butter and heat the olive oil over medium heat. Add the sliced leeks and sauté for 12-15 minutes until they are soft and caramelized, stirring occasionally to prevent sticking or burning.
- Sauté Mushrooms and Garlic: Add the sliced mushrooms to the skillet with the leeks and cook for 6-8 minutes until the mushrooms release their moisture and begin to brown. Stir in the minced garlic and cook for another 1 minute until fragrant.
- Make the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Add half of the shredded Gruyere cheese and stir continuously until the cheese melts and the sauce becomes creamy and smooth.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, gradually stir in some of the reserved pasta water to achieve your desired consistency.
- Finish with Cheese and Seasonings: Stir in the remaining Gruyere cheese. Season the dish with salt and freshly ground black pepper to taste. Mix well to combine all flavors.
- Serve: Plate the pasta immediately and garnish with chopped fresh parsley if desired. Serve warm for the best comfort food experience.
Notes
- For best results, use fresh Gruyere cheese instead of pre-shredded to ensure smooth melting.
- Feel free to substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- Reserve pasta water is key for adjusting the sauce texture; add gradually to avoid thinning it too much.
- This dish pairs well with a light green salad or crusty bread for a full meal.
- Make sure to remove the dark green parts of the leeks as they can be tough and bitter.
Keywords: creamy mushroom pasta, gruyere pasta, comfort food, easy dinner, creamy pasta recipe, mushroom linguine, fettuccine with cheese sauce, winter pasta dish
