Creamy Mushroom Vegan Ramen Recipe
A delicious and comforting vegan ramen featuring creamy coconut milk broth, sautéed baby bella mushrooms, fresh spinach, and a spicy kick from chili garlic sauce or sriracha. This easy stovetop recipe is perfect for a quick, nourishing meal with rich flavors and a smooth texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese-inspired
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 1/2 tablespoon cooking oil
- 4 ounces baby bella mushrooms, sliced
- 1.5 cups vegetable broth
- 1 package ramen noodles, seasoning packet discarded
- 1 handful fresh spinach
- 1/2 cup canned coconut milk
- 1 green onion, sliced
- 1 tablespoon chili garlic sauce or sriracha
Instructions
- Sauté Mushrooms: Heat the cooking oil in a large pot over medium heat. Add the sliced baby bella mushrooms and sauté for about 5-7 minutes until they are tender and nicely browned, enhancing their rich flavor.
- Simmer Broth: Pour in the vegetable broth and bring it to a gentle boil to create a flavorful base for the ramen.
- Cook Noodles: Add the ramen noodles to the boiling broth and cook for approximately 3 minutes, or until the noodles are just tender but still have some bite.
- Wilt Spinach: Turn off the heat and stir in the fresh spinach. Mix until the spinach is just wilted, preserving its vibrant color and nutrients.
- Finish with Coconut Milk: Stir in the canned coconut milk thoroughly until the broth becomes creamy and well combined, adding richness and depth.
- Serve and Garnish: Ladle the ramen into bowls and garnish with sliced green onions. Add a spoonful of chili garlic sauce or sriracha to taste for a spicy kick if desired.
Notes
- You can substitute baby bella mushrooms with cremini or shiitake mushrooms for variation.
- Adjust the amount of chili garlic sauce to control the spiciness of the ramen.
- For added protein, consider topping with tofu or edamame.
- This recipe is quick and can be customized with other vegetables like bok choy or carrots.
- Discard the ramen seasoning packet to keep the dish vegan and lower in sodium.
Keywords: vegan ramen, creamy mushroom ramen, coconut milk ramen, easy ramen recipe, plant-based ramen, spicy vegan soup
