Creamy or Rustic Chicken Vegetable Soup Recipe
This classic chicken soup recipe is a comforting, flavorful dish made with fresh vegetables, aromatic onions and garlic, and a wholesome broth. It can be enjoyed either as a clear, chunky soup or blended for a smooth, velvety texture. Perfect for a light meal or to warm up on a chilly day, this soup incorporates simple ingredients with the option of herbs for added freshness.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 1 onion
- 1 clove of garlic
- 2 potatoes
- 2 carrots
- 1 zucchini (or other vegetable of choice)
Liquids
- 1 liter of water or broth (chicken, vegetable, or beef)
Other Ingredients
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Herbs de Provence or fresh parsley (optional)
Instructions
- Preparation of Ingredients: Peel and chop the vegetables into small pieces to ensure they cook more quickly and evenly.
- Sauté Aromatics: In a saucepan, heat the olive oil over medium heat, then add the chopped onion and crushed garlic. Cook for about 2 minutes until fragrant and slightly softened.
- Cook Vegetables: Add the chopped potatoes, carrots, and zucchini to the pan. Season with salt and pepper, then pour in the water or chosen broth. Bring to a boil, then reduce to a simmer and cook for 15 minutes until the vegetables are tender.
- Blend or Leave Chunky: Depending on your preference, use a blender or immersion blender to puree the soup until smooth for a velvety texture, or leave it as is for a rustic, chunky soup.
- Serve: Garnish with fresh herbs such as Herbes de Provence or parsley if desired. Serve the soup hot and enjoy.
Notes
- You can substitute the zucchini with any seasonal vegetable you prefer, such as celery or green beans.
- For a richer flavor, use homemade chicken or vegetable broth instead of water.
- Adjust seasoning to taste after cooking, adding more salt or pepper as needed.
- This soup freezes well for up to 3 months; thaw and reheat gently on the stovetop.
- To make it low-calorie, omit the olive oil or use a cooking spray.
Keywords: chicken soup, vegetable soup, healthy soup, easy soup recipe, homemade soup, comfort food
