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Crispy Beef Spring Rolls Recipe

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★★★★★

4.6 from 106 reviews

These Crispy Beef Spring Rolls are a delightful Asian appetizer featuring a savory filling of minced beef, shiitake mushrooms, and fresh vegetables wrapped in thin spring roll sheets and cooked to golden perfection. Enjoy them deep-fried, air-fried, or baked for a crunchy, flavorful treat served with sweet chili sauce.

Ingredients

Scale

Beef Filling

  • 1 tsp cornstarch
  • 1/2 tsp sugar
  • 1 tbsp less sodium soy sauce
  • 1/4 tsp white pepper powder
  • 1/2 lb minced beef
  • 1/2 cup sliced rehydrated dried shiitake mushrooms
  • 2 cups thinly sliced cabbage
  • 1 cup julienned carrot
  • 1/2 cup chopped spring onion
  • 2 garlic cloves, grated
  • 1/2 inch ginger, grated
  • 2 tbsp oyster sauce

Assembly

  • 14 pieces spring roll sheets of 10-inch (25cm), thawed
  • 2 tbsp all-purpose flour
  • 1 1/2 tbsp water
  • Oil for frying or spraying (vegetable or canola oil recommended)
  • Sweet chili sauce for dipping

Instructions

  1. Marinate Beef: In a bowl, combine the minced beef, cornstarch, white pepper powder, soy sauce, and sugar. Mix thoroughly using a spatula and refrigerate for 30 minutes to let the flavors meld.
  2. Cook Beef: Heat a small amount of oil in a pan over medium heat. Add the marinated beef and stir-fry until fully cooked, breaking it up into small pieces. Remove from pan and set aside.
  3. Sauté Vegetables: In the same pan, add a bit more oil if needed and sauté grated garlic and ginger until golden brown. Add the sliced shiitake mushrooms, cabbage, carrot, and spring onions. Cook until vegetables are slightly softened but still retain some crispness.
  4. Combine Meat and Vegetables: Return the cooked beef to the pan with vegetables. Add oyster sauce and mix well. Remove from heat and let the filling cool. If the mixture is too saucy, drain excess liquid using a colander to prevent soggy spring rolls.
  5. Prepare Slurry Glue: In a small bowl, whisk together all-purpose flour and water to create a thick glue-like slurry. This will be used to seal the spring rolls.
  6. Assemble Spring Rolls: Place a spring roll sheet on a clean surface. Cover remaining sheets with a damp cloth to avoid drying. Fold one third of the wrapper over, add about 2 tablespoons of filling near the fold. Fold in left and right corners toward the center, then roll tightly toward the open edge. Use the slurry to seal the edge securely.
  7. Deep Fry Spring Rolls: Heat abundant oil in a pot over medium heat until hot but not smoking. Carefully add spring rolls in batches, frying them for 5-8 minutes or until golden brown, turning occasionally for even color. Drain on paper towels to remove excess oil.
  8. Alternative Air Frying: Preheat air fryer to 400ºF (200ºC). Place spring rolls in a single layer in the basket and spray lightly with oil. Air fry for approximately 30 minutes, flipping halfway, until golden and crispy.
  9. Alternative Oven Baking: Preheat oven to 430ºF (220ºC). Arrange spring rolls on a parchment-lined baking tray and lightly spray with oil. Bake for around 30 minutes, flipping halfway through, until crisp and golden.
  10. Serve: Serve hot with sweet chili sauce for dipping and enjoy the crispy, savory beef spring rolls.

Notes

  • Ensure the filling is not too wet to prevent soggy spring rolls. Drain excess liquid if necessary.
  • Keep unused spring roll sheets covered with a damp cloth to prevent drying out during preparation.
  • Adjust cooking times if spring rolls are larger or smaller than 10-inch size.
  • Use vegetable or canola oil for frying due to their high smoke points.
  • If baking or air frying, spray spring rolls with oil to help them crisp evenly.

Keywords: Crispy Beef Spring Rolls, Chinese Spring Rolls, Beef Appetizer, Fried Spring Rolls, Air Fryer Spring Rolls, Baked Spring Rolls

Find it online: https://heutigemahlzeiten.com/crispy-beef-spring-rolls-recipe/