Crispy Chili Honey Halloumi Bites Recipe
These Crispy Chili Honey Halloumi Bites are a deliciously addictive snack, featuring golden-fried halloumi cubes coated in a spicy, sweet chili honey glaze. Bursting with flavor and topped with fresh parsley, they make the perfect appetizer or party treat that combines crispy texture with a perfect balance of heat and sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2-3 as a snack or appetizer 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
Halloumi Bites
- 250g halloumi, cut into bite-sized cubes
- 3 tbsp plain flour
- 2 tbsp olive oil
Glaze & Garnish
- 2 tbsp runny honey
- 1 red chilli, finely chopped (or 1 tsp chilli flakes)
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Handful of chopped fresh parsley
Instructions
- Prepare the Halloumi: Start by tossing the halloumi cubes in plain flour until they are evenly coated. This helps create a crispy texture when frying. Make sure each piece is well coated but avoid overloading with flour.
- Fry the Halloumi: Heat the olive oil in a frying pan over medium heat. Once hot, add the flour-coated halloumi cubes and fry for about 2-3 minutes per side until golden brown and crispy. Turn carefully to ensure even cooking. Remove and drain on paper towels.
- Create the Glaze: In the same pan, add runny honey, chopped red chili, and minced garlic. Stir gently as it bubbles for 1-2 minutes to thicken slightly and intensify flavors. Watch carefully to avoid burning, reducing heat if necessary.
- Combine Halloumi and Glaze: Return the crispy halloumi to the pan and toss thoroughly to coat each piece in the spicy chili honey glaze, ensuring a full flavor coating on every bite.
- Serve and Garnish: Plate the glazed halloumi and sprinkle with fresh chopped parsley and black pepper. Serve immediately while warm and crispy for the best flavor and texture.
Notes
- Use a non-stick frying pan for easier cooking and cleaning.
- Adjust the amount of chili according to your spice preference.
- Serve immediately as halloumi can lose its crispiness if left to sit.
- Can be served with a side of fresh salad or crusty bread for a light meal.
- For a gluten-free version, substitute plain flour with a gluten-free flour blend.
Keywords: halloumi bites, crispy halloumi, chili honey glaze, fried halloumi, appetizer, Mediterranean snack
